Bosch MFQ 36450 - Инструкция по эксплуатации - Страница 14

14 

en 

Troubleshooting 

■ Leave high-speed hand blender to dry 

in upright position (blender foot blade 

at top) so that any water inside can run 

out.

Note: 

when processing food such as red 

cabbage, the plastic parts may become 

discoloured, however this can be removed 

with a few drops of cooking oil.

X

Fig.

E

■ To store the power cord, wrap it loosely 

around the appliance.

■ Attach mains plug to the cable clamp.

Troubleshooting

Problem:

Switch cannot be moved to Levels 

1

 to 

5

.

Remedy:

When the rear aperture is open, selector 

switch will not function between Levels 

1

and 

5

.

Problem:

The slider can be moved only with difficulty 

or not at all.

Remedy:

Press slider inwards slightly and move.

Recipes

Whipped cream

– 100-500 g whipped cream

■ Cream with the stirring whisk for ½ 

to 5 minutes at Level 

5

, depend-

ing on the quantity and properties 

of the cream.

Egg whites

– 1-5 egg whites

■ Using the stirring whisk, beat egg 

whites for 2 to 5 minutes at Level 

5

.

Sponge mixture

Basic recipe

– 2 eggs

– 2-3 tbsp hot water

– 100 g sugar

– 1 sachet vanilla sugar

– 70 g flour

– 70 g cornflour

– Baking powder if required

■ Beat the ingredients (except flour and 

cornflour) with the stirring whisk for 

approx. 3-4 minutes at Level 

5

 until frothy.

■ Switch appliance to Level 

1

, mix sifted 

flour and cornflour by the spoonful within 

approx. ½ to 1 minute.

Maximum quantity:

 2x basic recipe

Cake mixture

Basic recipe

– 2 eggs

– 125 g sugar

– 1 pinch of salt

– 1 sachet of vanilla sugar or peel from 

½ lemon

– 125 g butter or margarine 

(room temperature)

– 250 g flour

– 1 sachet of baking powder

– 60 ml milk

■ Mix all ingredients with the stirring whisk 

for approx. ½ minute at Level 

1

, and 

then for approx. 3-4 minutes at Level 

5

.

Maximum quantity:

 2x basic recipe

Shortcrust pastry

Basic recipe

– 125 g butter (room temperature)

– 100-125 g sugar

– 1 egg

– 1 pinch of salt

– A little lemon peel or vanilla sugar

– 250 g flour

– Baking powder if required

■ Mix all ingredients with the kneading 

hook for approx. ½ minute at Level 

1

, 

then for approx. 3-4 minutes at Level 

5

.

Maximum quantity:

 2x basic recipe

Base for fruit flan

Basic recipe

– 2 eggs

– 125 g sugar

– 125 g ground hazelnuts

– 50 g breadcrumbs

■ Beat eggs and sugar for 3-4 minutes 

at Level 

5

 until frothy.

■ Switch appliance to Level 

1

, add hazel-

nuts and breadcrumbs and process for 

½ minute with the stirring whisk.

Maximum quantity:

 2x basic recipe