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Dishes for microwave ovens
CAUTION!
• Tightly sealed containers heated in a microwave can be explosive.
• Sealed containers should be opened and plastic bags should be poked a few times with
a fork in order to allow steam to escape before being placed in the microwave oven.
• If you are unsure about using a certain dish in the microwave oven, then conduct a test.
Checking dishes before using them in the microwave
• Place the dish in the cooking chamber of the oven (a plate, for example) and place a glass
cup of water in the center of the dish.
• Set the microwave to maximum power and heat for no more than one minute.
• Carefully touch the dish you are testing: if it heated up and the water in the cup is cold,
than the dish should not be used in the microwave.
• Avoid testing dishes for more than one minute.
Materials and cookware intended for usage in the microwave oven
Aluminum foil
Foil can be used only in the Grill mode. The distance between the foil and
the oven walls should be not less than 2,5 cm. Small pieces of foil can be
used to cover thin slices of meat or chicken, to avoid over roasting.
In the microwave mode, if the foil is too close to the oven walls,
sparkling, and burning-out of spill shield on the door or breakdown
of the oven can happen. In this case you will forfeit a right for free
warranty service and repair.
Cookware for frying
Follow the manufacturer’s instructions.
The bottom of the cookware should be 5 mm thicker than that of the rotat-
ing glass tray. Improper usage of the cookware for frying can lead to the
appearance of cracks in the cookware and in the glass tray.
Dinner cookware
Only cookware intended for usage in the microwave oven.
Follow the manufacturer’s instructions. Do not use cookware with cracks
and chips.
Glass containers
Only containers made of heat-resistant glass and intended for usage in the
microwave oven. Make sure that there are no metal rings. Do not use con-
tainers with cracks and chips.
Glassware
Only cookware made of heat-resistant glass and intended for usage in
the microwave oven. Make sure that there are no metal rings. Do not use
cookware with cracks and chips.
Cooking in the micro-
wave oven with usage
of special bags
Follow the manufacturer’s instructions. Do not close the bags using metal
twists and overwinds. Make one or several openings in the bags for steam
output.
Paper plates and
cups
Use only for short-time cooking/heating. Do not leave the microwave oven
unattended during cooking/heating of products in such cookware.
Paper towels
You can cover products to keep heat in them and to avoid splashing of fat.
Use paper towels only under control and for short-time cooking/heating.
Parchment
Use to prevent fat from splashing and as a wrapping. Use parchment only
under control and for short-time cooking/heating.
Plastic
Only plastic items with a special mark “For microwave oven”. Follow the
manufacturer’s instructions.
Some plastic containers can get soften due to heating of products which
they contain.
Hermetically closed plastic bags should be pierced or cut as pointed out
on the packages.
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