Carefully clean door seala and sealing surfaces; Specification; SERVICE LIFE OF THE MICROWAVE OVEN NOT LESS 5 YEARS; Опора стеклянного поддона; ЧАСТИ ПЕЧИ - VITEK VT-1667 - Инструкция по эксплуатации - Страница 10

•

Do not attempt to operate this oven with the door open since open-door operation can result in
harmfulexposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.

•

Carefully clean door seala and sealing surfaces

•

Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the :(1)door(bent), (2)hinges and latches(broken or
loosened), (3) door seals and sealing surfaces.

•

Utensils should be checked to ensure that they are suitable for use in microwave ovens.

•

When heating food in plastic or paper containers, check the oven frequently due to the possibil-
ity of ignition.

•

Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be
taken when handling the container.

•

If smoke is observed, switch off or unplug the appliance and keep the door closed in order to sti-
fle any flames.

•

Eggs in their shell and whole hard-boiled eggs shall not be heated in microwave ovens since they
may explode.

•

If the door or door seals are damaged ,the oven must not be operated until it has been repaired
by a trained person.

•

Liquids or other foods must not be heated in sealed containers since they are liable to explode.

Specification

Power Source:

230 V,   ~ 50 Hz

Power Consumption:

1150 W

Maximum Output:

700 W

Oven Capacity:

17 Litres

Turntable Diameter:

Ø 

245 mm

External Dimensions (LxWxH):

461mm x 341 mm x 260 mm

Net weight:

Approx. 11.9 Kg

SERVICE LIFE OF THE MICROWAVE OVEN NOT LESS 5 YEARS

ENGLISH

РУССКИЙ

11

10

1. Панель управления

2. Опора стеклянного поддона

3. Роликовое кольцо

4. Стеклянный поддон

5. Смотровое окно

6. Система блокировки

7. Ручка двери

8.  Ручка установки мощности

9. Ручка установка времени приготовления (таймер)

ЧАСТИ ПЕЧИ

1667.qxd  5/26/04  5:30 PM  Page 20