Микроволновые печи Sharp R-770B - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
Если остались вопросы, задайте их в комментариях после инструкции.
"Загружаем инструкцию", означает, что нужно подождать пока файл загрузится и можно будет его читать онлайн. Некоторые инструкции очень большие и время их появления зависит от вашей скорости интернета.
E – 30
Food not listed in the Guide can be defrosted manually using M.LOW power level.
NOTE
1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
Steaks
Chops
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork/Lamb
Poultry
Chicken Pieces
Easy Defrost Menu Guide
QUANTITY
(MIN. – MAX.)
PROCEDURE
MENU
0.1 - 2.0 kg
0.1 - 2.0 kg
0.5 - 2.0 kg
1.0 - 2.0 kg
0.1 - 2.0 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a
single layer on the defrost rack.
If pieces are stuck together, try to separate as soon
as possible.
• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
• Place frozen minced meat on a defrost rack. Shield
edges.
• When oven has stopped, remove defrosted portions,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible)
on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 10-30 minutes.
• Remove from original wrapper. Shield wing and leg
tips with foil.
• Place breast side down on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 15-60 minutes.
N.B. After standing run under cold water to remove
giblets if necessary.
• Shield the exposed bone with foil.
• Place chicken pieces on the defrost rack.
• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
