Микроволновые печи Scarlett SC-2304 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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IM001
www.scarlett.ru
SC-2304
4
GB
INSTRUCTION MANUAL
IMPORT ANT SAFEGUARDS
·
Incorrect operation and improper handling can lead to malfunction
of the appliance and injuries to the user.
·
Before the first connecting of the appliance check that voltage
indicated on the rating label corresponds to the main voltage in
your home.
WARNING!
The appliance cord plug has a grounding wire and a
terminal. The wall outlet must be suitable and provided with proper
grounding.
·
For home use only. Do not use for industrial purposes. Do not use
the appliance for any other purposes than described in this
instruction manual.
·
Do not use outdoors.
·
Always unplug the appliance from the power supply before cleaning
and when not in use.
·
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a
person responsible for their safety.
·
Children should be supervised to ensure that they do not play with
the appliance.
·
Do not leave the appliance switched on when not in use.
·
Do not use other attachments than those supplied.
·
Do not operate after malfunction or cord damage.
ATTENTION!
Do not operate microwave oven with damaged door or
door sealing until the breakage is repaired by authorized
specialists.
ATTENTION!
T o avoid microwaves leakage danger, any cover may
be removed by authorized specialists only.
·
Keep the cord away from sharp edges and hot surfaces.
·
Do not pull, twist, or wrap the power cord around appliance.
·
Do not use the appliance for drying clothes or paper.
ATTENTION!
T o prevent explosion do not process any liquids or other
products in hermetically closed utensils.
·
If the oven is used to heat liquids, subsequent rough boiling may
take place, therefore it is necessary to handle utensils carefully.
·
To avoid explosions, pierce a product, which has a dense peel,
such as potatoes, apples, an egg yolk, chestnuts, sausage etc.
·
To prevent fire, it is necessary to watch the oven if you use utensils
made of flammable materials, such as plastic or paper.
·
To prevent ignition or any malfunctions it is necessary to
remember, that:
Burning of products results from too long preparation;
Remove all packing and foil before cooking;
In case of fire accident do not open the door, switch off the
microwave oven and unplug it.
·
Do not switch on the oven when it is empty. Do not use the
chamber to store anything.
·
Microwave oven is not intended for conservation of products.
·
Do not put products directly on the bottom of the chamber, use
removable wire rack or non-stick flat baking tray.
·
Always check the food temperature, especially if you are cooking
for a child. Let the f ood cool down for s everal minutes.
·
Always follow cooking recipes, but remember that some products
(jams, puddings, stuffing for a pie of almonds, sugar or candied
fruit) heat up very quickly.
·
To prevent short circuit keep air holes of the unit free of water.
IMPORTANT:
Do not cook food directly on the glass tray. Place food
in/on proper cooking utensil before placing in the oven.
·
Before cooking please ensure that the cookware you are going to
use is s uitable for microwave oven.
·
Microwave utensils should be used only in accordance with
manufacturer s instructions.
·
Please remember that the microwave oven heats liquid in a
container quicker than the c ontainer itself. Therefore, though the lid
of a container is not hot to touch when removed from the oven
please remember that the f ood/liquid inside is hot.
·
Preliminary remove all packing, metal strips and foil from products.
·
Do not cook whole eggs in microwave oven.
HOW TO CHOOSE YOUR MICROWAVE COOKWARE
WARNING!
Follow utensils marking and Manufacturer s guides.
APPLICABLE
·
Heat-proof glassware
It is most suitable f or microwave cooking.
·
Heat-resistant plastic container
Tightly closed containers are
forbidden. Cannot be used for packing or containing foods with high
fat or sugar c ontents.
·
Earthenware or chinaware
Conventional utensils of these
materials are allowed unless firmed with gold, silver or any
decorative metallic elements.
·
Special packing
(paper, plastic, etc.) f or microwave ovens. Follow
manufacture s guides exactly when use.
INAPPLICABLE
·
Film for freshment preservation and heat-resistant
combustible plastic wares
Never apply to packing meat or
frying foods.
·
Metal wares (e.g. aluminum, stainless steel, etc.) and
aluminum foil*
W on t let microwave go through and will spark or
ignite while touching the c avity wall during cooking.
*
Applicable f or wrapping s everal parts of product to prevent
overheating and resulting burnt. Avoid contact with interior walls,
minimum distance must be >2 cm.
·
Plastics
Unfit f or microwave c ooking.
·
Non-heat-proof glassware
May deform or flaw in a highly hot
circumstance. Curved or strengthened glassware are not
applicable.
·
Lacquer ware
May flaw or peel off.
·
Paper, bamboo or wooden ware
May be burnt in a while of
(cooking) heating.
·
Melamine dishes
they contain a material, which will absorb
microwave energy. This may cause the dishes to crack or char and
will slow down the cooking speed.
HOW TO IDENTIFY COOKW ARE APPROPRIATENESS FOR
MICROW AVE COOKING?
·
Put the intended cookware together with a glass of water (250 ml)
inside the oven cavity, and then switch on the oven at the maximum
power for one minute.
·
Suitable for microwave cookware will be as c ool as ever, while the
water will absorb the energy and become warmer.
USEFUL TIPS
·
For uniform heating turn over products during cooking.
·
Do not cook in a container with a restricted opening, such as a soft
drink bottle or salad oil bottle, as they may explode if heating in a
microwave oven.
·
Do not use conventional meat or candy thermometers. These are
thermometers available specifically for microwave cooking. These
may be used.
BEFORE YOU CALL FOR SERVICE
·
Check to ensure that the:
Power supply is valid;
Timer settings are proper;
Door is securely closed engaging the door safety lock system.
RADIO INTERFERENCE
·
Operation of the microwave oven can cause interference to your
radio, TV or similar equipment.
·
W hen there is interference, it may be reduced or eliminated by
taking the following measures:
Clean door and sealing surface of the oven;
Move the microwave oven away from the receiver;
Reorient the receiving antenna of radio or television.
Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch circuits.
INSTALLATION
·
Make sure that all the packing materials are removed from the unit.
·
Check the oven for any damage in transit:
Misaligned or bent door and sealing;
Housing and door window;
Surfaces inside.
·
If any damage occurs while using, switch off and unplug the oven
and contact qualified service personnel.
·
Place the microwave oven on a flat, stable surface, able to hold its
weight with food to be cooked in the oven.
·
Do not place the oven where heat, moisture or high humidity are
generated, or near flammable materials.
·
Do not place anything on the oven. Do not block any openings on
the appliance.
·
For correct operation, the oven must have sufficient airflow. Allow
20 cm free space above the oven, 10 cm back and 5 cm from both
sides.
MICROWAVE COOKING METHODS
·
Cooking time may vary depending on products shape, cut and
arrangement.
·
W atch cooking time. Cook for the shortest time indicated and add
more if needed. Food severely overcooked can smoke or ignite.
·
Halfway through cooking rearrange such food as meatballs both
from the top to the bottom and the center of the dish to the outside.
·
Round/oval dishes are recommended rather than square/oblong
ones, as food in c orners tends to overcook.
·
For best results remove all products from package, place at a
shallow container or on a microwave cooking rack. The glass
turntable must be used at all times.
