Scarlett SC-2003 - Инструкция по эксплуатации - Страница 4

IM009 

www.scarlett.ru

  SC-2003 

4

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  Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used. 

32B

BEFORE YOU CALL FOR SERVICE 

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  Check to ensure that: 

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Power supply is valid; 

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Timer settings are proper; 

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Door is securely closed engaging the door safety lock system. 

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RADIO INTERFERENCE 

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  Operation of the microwave oven can cause interference to your radio, TV or similar equipment. 

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  When there is interference, it may be reduced or eliminated by taking the following measures: 

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Clean doors and sealers; 

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Move the microwave oven away from the receiver; 

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Reorient the receiving antenna of radio or television. 

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Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. 

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INSTALLATION 

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  Make sure that all the packing materials are removed from the unit. 

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  Check the oven for any damage in transit: 

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Misaligned or bent doors and sealers; 

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Housing and door window; 

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Inside surfaces. 

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  If any damage occurs while using, switch off and unplug the oven and contact qualified service personnel. 

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  Place the microwave oven on a flat, stable surface, able to hold its weight with a food to be cooked in the oven. 

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  Do not place the oven where heat, moisture or high humidity are generated, or near flammable materials. 

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  Do not place anything on the oven. Do not block any openings on the appliance. 

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  For correct operation, the oven must have sufficient airflow. Allow 20 cm free space above the oven, 10 cm back and 5 cm from both sides. 

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MICROWAVE COOKING METHODS 

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  Do not stack food. Arrange it in a single layer only. Place thicker pieces closer to dish edges.

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  Watch cooking time. Cook for the shortest amount of time indicated and add more if needed. Food severely overcooked food may smoke or ignite. 

NOTE

: 

Cooking time may also vary depending on products shape, cut and arrangement. 

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  Cover products with special microwave lids or plastic wrap with one corner folded back to let out excess steam. Lids and glass casseroles are very 

hot – handle it carefully!

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  Rearrange food such as meatballs halfway through cooking both from the top to the bottom and the center of the dish to the outside. 

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  Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook. 

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  For best results remove all products from package, place at a shallow container or on a microwave cooking rack. The Glass Turntable must be 

used every time. 

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  Arrange such products as potatoes, cupcakes etc in a circle with at least 2.5 cm space between for uniform treatment. 

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  Pierce product shell or skin before cooking to avoid burst. 

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  Reheat only precooked refrigerated food and stir if the amount is large. 

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  Popcorn – When popping popcorn in microwave oven, follow exact guides, given by each Manufacturer for its product and do not leave microwave 

oven unattended at this time. If corn fails to pop after the suggested time, interrupt cooking. Overcooking could result in fire. 

CAUTION: 

Never use brown paper bags for popping corn or attempt to pop leftover kernels. Do not pop prepackaged popcorn directly on the glass 

turntable; place the bag on a plate.

OPERATION 

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  Plug oven to main. 

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  Place food into the oven and close the door. 

NOTE: 

Oven stops operating when the door is opened.

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  Turn power switch to needed cooking function guiding by the Table. 

Cooking mode 

Treatment 

Power output 

Low Warming 

up. 

17% 

M.Low (Defrost) 

Defrosting. 

33% 

Med. 

You can use this function for cooking omelette, baking, creams. 

55% 

M.High 

This function suitable for cooking sandwiches, pizzas, hot dogs. 

77% 

High 

Use this function for batch, cooking meat, fish, vegetables and popcorn. 

100% 

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  Use Timer to select correct cooking time. 

TIMER

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  Timer is for setting 

35

 min. cooking time maximum. 

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  To switch oven on, turn timer clockwise. 

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  Set the time by further turning knob clockwise. 

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  The oven, inner lighting and cooling fan will turn on while the time is counting down. 

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  Whenever you wish to interrupt the operation, you can turn the timer counterclockwise back to “0” position or open the door. 

CAUTION

: Always return timer back to zero position if the food was removed from the oven before set cooking time is complete or when oven is not 

in use. 

COOKING INTERRUPTION 

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  This feature is useful for checking a food cooking degree. 

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  Cooking will be stopped while the door is opened. With the closed door treatment will continue.

WEIGHT DEFROST

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  Turn power switch to ” DEFROST“ position 

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  Using Timer set product weight (On the outer scale 0-1,0) 

CLEANING AND CARE 

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  The oven should be cleaned regularly, its surface should be free of any food remainders.

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  Before cleaning switch off and unplug the appliance from power supply. 

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  Let the oven cool down completely. 

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  Wipe the control panel, an external, door sealing, internal surfaces and glass turntable by a damp cloth with warm soapy water and wipe dry. 

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  Do not use aggressive or abrasive materials. 

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  To avoid unpleasant smells out of the chamber make the following operation: in deep utensils, suitable for cooking in the electric oven, add a glass 

of water with juice of one lemon. Set the timer to 5 minutes, switch the mode control to the maximum position. After the signal take the utensils out 
from the chamber and wipe inside walls with a dry cloth. 

STORAGE 

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  Be sure the appliance is unplugged. 

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  Complete all requirements of chapter “CLEANING AND CARE”. 

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  Keep electric oven with slightly opened door in a dry cool place.