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MICROWAVE OVEN
Dear Buyer!
We congratulate you on having
bought the device under trade name
“Saturn”. We are sure that our
devices will become faithful and
reliable
assistance
in
your
housekeeping.
Avoid extreme temperature changes.
Rapid temperature change (e.g.
when the unit is moved from
freezing temperature to a warm
room)
may
cause
condensation
inside the unit and a malfunction
when it is switched on. In this case
leave the unit at room temperature
for at
least
1.5 hours before
switching it on.
If the unit has been in transit, leave
it indoors for at least 1.5 hours
before starting operation.
OPERATION
THEORY
OF
MICROWAVE OVEN
1. Microwave is a kind of high frequency
electromagnetic
wave,
which
is
commonly distributed in the nature. But
the existing form of microwave is
dispersed so that it cannot be collected
together for heating purpose. The key
component of magnetron of microwave
oven will transform the energy of
electricity to microwave and huge energy
of microwave field is established under
the closed cavity. So the molecule of food
is caused to vibrate at very high speed
and the friction heat produced will cook
the food in a fast way.
2. There are 3 properties of microwave,
that is:
a) absorbability, the microwave can
cause the excess vibration of molecule of
various food so as to obtain the heating
purpose. But the infiltration ability is
largely depend on the size, thickness and
properties of the food.
b)
penetrability,
microwave
can
penetrate
through
ceramics,
glass,
temperature-resistant plastics. It is
required to use the containers whose
material
have
good
microwave
penetrability to achieve best heating
result. See the below utensils guide.
c) reflectivity, microwave would be
reflected by the metal wall of interior
cavity so as to establish an even
magnetic field, thus can prevent the
overheating of partial area.
