Kuppersberg HMW 650 WH - Инструкция по эксплуатации - Страница 4

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TECHNICAL PASSPORT

ENGLISH

Microwave HMW 650

  I M P O RTA N T  S A F E TY 

I N S T R U CT I O N S 

When using electrical appliance 

basic safety precautions should be 
followed, including the following:

WARNING:  To reduce the risk of 

burns,  electric  shock,  fi re,  injury  to 

persons or exposure to excessive 
microwave energy:

1)  Read all instructions before 

using the appliance and keep for future 
reference.

2)  Use this appliance only for 

its intended use as described in this 
manual. Do not use corrosive chemicals 
or vapors in this appliance. This type of 

oven  is  specifi cally  designed  to  heat, 

cook or dry food. It is not designed for 
industrial or laboratory use.

3)  Do not operate the oven when 

empty.

4)  Do not operate this appliance if 

it has a damaged cord or plug, if it is 
not working properly or if it has been 
damaged or dropped. If the supply cord 
is damaged, it must be replaced by the 
manufacturer or its service agent or a 

similarly  qualifi ed  person  in  order  to 

avoid a hazard

5)  Only allow children to use 

the oven without supervision when 
adequate instructions have been given 
so that the child is able to use the oven 
in a safe way and understands the 
hazards of improper use.

6)  When the appliance is operated 

in the combination mode, children 

should only use the oven under adult 
supervision due to the temperatures 
generated.

7) 

To  reduce  the  risk  of  fi re  in  the 

oven cavity:

a)  When heating food in plastic 
or paper container, keep an eye on 
the oven due to the possibility of 
ignition;
b)  Remove wire twist-ties from 
paper or plastic bags before placing 
bag in oven.
c)  If smoke is observed, switch off 
or unplug the appliance and keep 

the door closed in order to stifl e any 
fl ames.

d)  Do not use the cavity for storage 
purposes. Do not leave paper 
products, cooking utensils or food in 
the cavity when not in use.
e)  The microwave oven is intended 
for heating food and beverages. 
Drying of clothing and heating of 
warming pads, slippers, sponges, 
damp cloth and similar may lead to 

risk of injury, ignition or fi re.

8)  Liquid or other food must not be 

heated in sealed containers since they 
are liable to explode.

9)  Microwave heating of beverage 

can result in delayed eruptive boiling, 
therefore care has to be taken when 
handling the container.

10)  Do not fry food in the oven. Hot 

oil can damage oven parts and utensils 
and even result in skin burns.