Kuppersberg HMW 650 BL - Инструкция по эксплуатации - Страница 31

31

ENGLISH

TECHNICAL PASSPORT

Microwave oven

4. Do not use harsh abrasive clean-

ers or sharp metal scrapers to clean the 
oven door glass since they can scratch 
the surface, which may result in shatter-
ing of the glass. 

5. Cleaning Tip---For easier cleaning 

of the cavity walls that the food cooked 

can touch: Place half a lemon in a bowl, 

add 300ml (1/2 pint) water and heat on 

100% microwave power for 10 minutes. 

Wipe the oven clean using a soft, dry 

cloth.

U T E N S I L S

CAUTION

Personal Injury Hazard

It is hazardous for anyone other than 

a competent person to carry out any ser-

vice or repair operation that involves 

the removal of a cover which gives pro-

tection against exposure to microwave 

energy.

See the instructions on «Materials 

you can use in microwave oven or to be 

avoided in microwave oven.» There may 

be certain non-metallic utensils that are 

not safe to use for microwaving.

If in doubt, you can test the utensil in 

question following the procedure below. 

Utensil Test:

1. Fill a microwave-safe container 

with 1 cup of cold water (250ml) along 

with the utensil in question.

2. Cook on maximum power for 1 

minute.

3. Carefully feel the utensil. If the 

empty utensil is warm, do not use it for 

microwave cooking.

4. Do not exceed 1 minute cooking 

time.