Electrolux EMM 20000 OK - Инструкция по эксплуатации - Страница 8

they can explode. With fried eggs,

pierce the yolks first.

• Prick food with "skin" or "peel", such

as potatoes, tomatoes, sausages,

with a fork several times before

cooking so that the food does not

explode.

• For chilled or frozen food, set a longer

cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Vegetables that have a firm structure,

such as carrots, peas or cauliflower,

must be cooked in water.

• Turn larger pieces after half of the

cooking time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of

porcelain, ceramic or earthenware

with small holes, e. g. on handles or

unglazed bottoms. Moisture going into

the holes can cause the cookware to

crack when it is heated.

• The glass cooking tray is a work

space for heating food or liquids. It is

necessary for the operation of the

microwave.

Defrosting meat, poultry, fish

• Put the frozen, unwrapped food on a

small upturned plate with a container

below it so that the defrosting liquid

collects in the container.

• Turn the food after half of the

defrosting time. If possible, divide and

then remove the pieces that started to

defrost.

Defrosting butter, portions of gateau,

quark

• Do not fully defrost the food in the

appliance, but let it defrost at room

temperature. This gives a more even

result. Fully remove all metal or

aluminium packaging before

defrosting.

Defrosting fruit, vegetables

• Do not fully defrost fruit and

vegetables, which are to be further

prepared while raw, in the appliance.

Let them defrost at room temperature.

• You can use a higher microwave

power to cook fruit and vegetables

without defrosting them first.

Ready meals

• You can prepare ready meals in the

appliance only if their packaging is

suitable for microwave use.

• You must follow the manufacturer's

instructions printed on the packaging

(e.g. remove the metal cover and

pierce the plastic film).

Suitable cookware and materials

Cookware / Material

Microwave

Defrosting

Heating

Cooking

Ovenproof glass and porcelain (with no

metal components, e. g. Pyrex, heat-proof

glass)

X

X

X

Non-ovenproof glass and porcelain 

1)

X

--

--

Glass and glass ceramic made of oven‐

proof/frost-proof material (e. g. Arcoflam),

grill shelf

X

X

X

Ceramic 

2)

, earthenware

2)

X

X

X

Heat-resistant plastic up to 200 °C 

3)

X

X

X

Cardboard, paper

X

--

--

Clingfilm

X

--

--

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