Philips HR7770 - Инструкция по эксплуатации - Страница 10

 - 1/2 packet of quick yeast

 - 140g warm water

 - 25g oil

  1 

 Put the tool holder in the bowl and place the kneading accessory 

on the tool holder.

  2 

 Put all the dry ingredients in the bowl and add the water and the 

oil.

  3 

 Put the lid on the bowl and fix it (‘click’). Select the speed that 

corresponds to the kneading accessory and let the appliance run 

until the dough has become a well-mixed ball. This takes about 30 

seconds. 

  4 

 Put the dough in a bowl, cover it with a damp cloth and let it rise 

for about 40 minutes until it has doubled in volume.

  5 

 Dust your worktop with flour, roll the dough and create two pizza 

dough bases and put them on a greased baking tray.

  6 

 Cover the pizza dough bases with tomato sauce and your favourite 

topping. You can use cheese, ham, salami, bacon, mushrooms, tuna 

fish, onions, artichokes, bell pepper etc. Spread some oregano and 

pour olive oil over the pizzas and bake them.

Tip: You can use the shredding insert to shred about 200g cheese (Parmesan 

or Gouda).Put the tool holder in the bowl and place the insert holder with 

the shredding insert on the tool holder. Close and lock the lid (‘click’). Cut the 

cheese into pieces that fit into the feeding tube and shred the cheese.

Cucumber salad with yoghurt sauce 

Ingredients:

 - 1 cucumber

 - 2 cups parsley leaves

 - 1 cup natural yoghur t

 - 1 tablespoon mustard

 - Salt and black pepper to taste

  1 

 Put the tool holder in the bowl and place the insert holder with 

slicing insert on the tool holder.

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Tip: Use the fine slicing insert to cut thin slices.

  2 

 Put the lid on the bowl and fix it (‘click’). Slice the cucumber. See 

chapter ‘Using the appliance’ under ‘Slicing and shredding inserts’ 

for the appropriate speed. 

Note: Do not exert too much pressure on the pusher when you press the 

cucumber down the feeding tube.

  3 

 Put the sliced cucumber into a serving bowl.

  4 

 Put the tool holder in the bowl and place the blade unit on the tool 

holder.

  5 

 Put the parsley in the bowl. Close and lock the lid (‘click’). 

  6 

 Chop the parsley. Turn the speed selector to P (pulse position) to 

have better control over the chopping process. 

  7 

 Add the yoghurt, mustard, salt and pepper and process for a few 

more seconds until a homogeneous mixture is obtained.

  8 

 Mix the sauce with the cucumber slices and refrigerate the 

cucumber salad before serving.

Whipped cream 

Ingredients:

 - 250ml fresh cream

  1 

 Chill the cream for at least 2 hours before processing.

  2 

 Put the tool holder in the bowl and place the emulsifying disc on 

the tool holder.

  3 

 Put the cream in the bowl.

  4 

 Put the lid on the bowl and fix it (‘click’). Process the cream until 

the desired consistency is obtained. Select the speed setting that 

corresponds with the colour of the accessory. 

Tip: Refrigerate the whipped cream before serving. You can serve whipped 

cream on cakes, ice cream, fruits, coffee, or use it as a filling for cakes, etc.