Philips HR7758 - Инструкция по эксплуатации - Страница 23

2 3

E N G L I S H

Applications

Garnishing,
dips

Sauces, soups,
garnishing,
herb butter

Salads,
garnishing and
barbecue
sauces

Steaks tar tare,
hamburgers,
meatballs

Steaks tar tare,
hamburgers,
meat balls

Milkshakes

Various cakes

Procedure

Peel the garlic. Press the
pulse button several times
to avoid chopping the garlic
too fine. Use at least 150g.

Wash and dr y the herbs
before chopping.

All the ingredients must be
at room temperature.
Note: use at least one large
egg, two small eggs or two
egg yolks. Put the egg and a
little vinegar in the bowl
and add the oil drop by
drop.

First remove any sinews or
bones. Cut the meat into
cubes of 3cm.

First remove any sinews or
bones. Cut the meat into
cubes of 3cm. Press the
pulse button to get a
coarser chopping result.

Puree the fruit (e.g.
bananas, strawberries) with
sugar, milk and some ice
cream and mix well.

The ingredients must be at
room temperature. Mix the
softened butter and the
sugar until the mixture is
smooth and creamy. Then
add milk, eggs and flour.

Process
button/
accessory

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Max.
quantity

300g

Min. 50g

3 eggs

500g

400g

500ml
milk

6 eggs

Ingredients
& results

Garlic -
chopping

Herbs (e.g.
parsley) -
chopping

Mayonnaise
- emulsifying

Meats (lean)
- mincing

Meats, fish,
poultr y
(streaky) -
mincing

Milkshakes -
blending

Mixture
(cake) -
mixing

Applications

Salads,
puddings, nut
bread, almond
paste

Salad, cooked
food, stir-fries,
garnishing

Salad, cooked
food, stir-fries,
garnishing

Minced meat

Soups, sauces

Garnishing,
cream, ice-
cream
mixtures

French fries

Procedure

Use the pulse button for
coarse chopping. Stop the
process if you want a
coarse result.

Peel the onions and cut
them into 4 pieces. Stop
the process after 2 pulses
to check the result.

Peel the onions and cut
them into pieces that fit
into the tube. Note: use at
least 100g.

First remove any sinews or
bones. Cut the meat into
cubes of 3cm. Use the
pulse button for a coarser
chopping result.

Use cooked vegetables.

Use cream that comes
straight from the
refrigerator. Note: use at
least 125ml cream.

Peel the potatoes. Cut the
potatoes into pieces that fit
into the tube. Fill the tube
with potatoes and cut
them while pressing the
pusher lightly.

Process
button/
accessory

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†

/

D

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Ø

Max.
quantity

250g

500g

300g

200g

500ml

500ml

500g

Ingredients
& results

Nuts -
chopping

Onions -
chopping

Onions -
slicing

Poultr y -
mincing

Soups -
blending

Whipping
cream -
whipping

French fries
- slicing