Philips HR7758 - Инструкция по эксплуатации - Страница 22

E N G L I S H

2 2

Applications

Sauces, pizzas,
au gratin
dishes, fondues

Garnishing,
sauces, pastr y,
puddings,
mousses

Purees, soups

Baby and
infant food

Salads,
garnishing

Bread

Pizza

Procedure

Cut the cheese into pieces
that fit into the tube. Press
carefully with the pusher.

Use hard, plain chocolate.
Break it into pieces of 2 cm.

Use cooked peas or beans.
If necessar y, add some liquid
to improve the consistency
of the mixture.

For a coarse puree, add
only a little liquid. For a fine
puree, keep adding liquid
until the mixture is smooth.

Cut the cucumbers into
chunks. Put the chunks of
cucumber in the tube and
press them down carefully
with the pusher.

Mix warm water with yeast
and sugar. Put flour, oil and
salt in the bowl and knead
the dough for approx. 90
seconds. Leave to rise for
30 minutes.

Follow the same procedure
as for bread dough. Knead
the dough for 1 minute.

Process
button/
accessory

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Max.
quantity

200g

200g

250g

500g

2 cucum-
bers

1000g
flour

1500g
flour

Ingredients
& results

Cheese
(Gouda) -
shredding

Chocolate -
grating

Cooked
peas, beans
- pureeing

Cooked
vegetables
and meats -
pureeing

Cucumbers
- slicing

Dough (for
bread) -
kneading

Dough (for
pizzas) -
kneading

Applications

Apple pies,
sweet biscuits,
open fruit flans

Luxur y bread

Puddings,
soufflees,
meringues

Sauces, jams,
puddings, baby
food

Sauces, jams,
puddings, baby
food

Procedure

Use cold margarine, cut the
margarine into 2cm cubes.
Put the flour in the bowl
and add the margarine. Mix
until the dough has become
crumbly. Then add cold
water while mixing. Stop as
soon as the dough star ts to
turn into a ball. Allow the
dough to cool before
fur ther processing.

First mix yeast, warm water
and some sugar in a
separate bowl. Put all
ingredients in the mixing
bowl and knead the dough
until it is smooth and does
not stick to the bowl (takes
approx. 1 minute). Leave it
to rise for 30 minutes.

Use egg whites at room
temperature. Note: use at
least 2 egg whites.

Tip: add a little lemon juice
to prevent the fruit from
discolouring. Add some
liquid to obtain a smooth
puree.

Tip: add a little lemon juice
to prevent the fruit from
discolouring

Process
button/
accessory

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∆

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˚

†

/

D

¥

/

P

Max.
quantity

500g
flour

1000g
flour

6 egg
whites

500g

500g

Ingredients
& results

Dough
(shor tcrust
pastr y) -
kneading

Dough
(yeast) -
kneading

Egg whites
- whisking

Fruit (e.g.
apples,
bananas,
water
chestnut) -
blending

Fruit (e.g.
apples,
bananas)
chopping