Philips HR7758 - Инструкция по эксплуатации - Страница 16

E N G L I S H

1 6

C

3

Press the 

Í

button on the control panel.

C

4

Place the meat on the tray. Use the pusher
to gently push the meat into the cutter
housing.

◗

You can mince 1.3 kg meat per minute.

Use lean meat without fat and sinews.

◗

For steak tartare, mince the meat with the
medium grinding disc twice.

Making sausages

1

Mince the meat.

2

Unplug the appliance and remove the
screw ring.

3

Remove the grinding disc.

4

Remove the cutter unit.

◗

Leave the worm shaft in the cutter housing
when you are going to make sausages.

C

5

Place the separator in the cutter housing.

C

6

Place the sausage horn on the cutter
housing and fasten the screw ring onto the
cutter housing.

The appliance is now ready for making sausages.

Tips

◗

Put the sausage skin in lukewarm water for 
10 minutes. Then slide the wet skin onto the
sausage horn. Push the (seasoned) minced
meat into the cutter housing with the pusher.

◗

If the skin gets stuck onto the sausage horn,
wet it with some water.

◗

Press the 

Í

button on the control panel. We

advise you to reduce the speed by pressing
the - button when you are making sausages.

The appliance is now ready for making sausages.

Cleaning

Always unplug the appliance before you star t
cleaning the motor unit.

1

Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
or rinse it under the tap.