Elenberg FP-426 - Инструкция по эксплуатации - Страница 13

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Making pulp of fruit and vegetable

•  Using  “+”  knife  base  and  blending 

cup, fasten them clockwise.

•  Put the sliced food(20-25 mm) into 

blending cup with moderate volume 

water which can not be over 2/3 of 

the cup.

•  Cover the blending cover by turning 

clockwise to be locked.

•  Position  the  blending  cup  to  the 

main  base  and  fasten  it  clock-wise 

until locked. (Power wilt be switch on automatically when locked)

•  Remove the blending cup by turning anti-clockwise after pulverizing or 

blending. The power will be switch off automatically.

Caution:

  The sealing washer should be positioned properly, otherwise water will 

be leaked out.

Making soy-bean milk and juice

•  Position  “+”  knife  base  and  blending  cup 

and fasten by turning clockwise.

•  Put  the  net  cover  into  blending  cup  and 

fasten the blending cup cover.

•  Put  the  8-16  hour-soaked  soy-bean  into 

not  cover  through  the  condiment  cover 

couth in the middle of blending cup cover 

The  volume  should  be  about  1/4  of  net 

cover.  Then  fasten  the  condiment  cover 

after pouring moderate volume water

•  Switch on the power for several seconds.

•  After complete stop of motor, remove the cup body, pour out the bean 

milk from the cup mouth and you can drink after cooking.

Caution:

  Never  open  the  blending  cup  cover  when  pouring  the  raw  bean  milk. 

Otherwise the milk and sediment will be mixed after loosing net cover.

Methods of using condiment cup

•  Put the wanted food into condiment cup.

•  Fasten the knife base by turning clockwise and use proper knife.

•  Switch on the power to 15-20s.

•  After complete stop of motor remove the cup with firmly hold the knife 

base by turning anti-clockwise.

•  Then loose the knife base by turning anti-clockwise.

METHODS OF APPLIANCE USING