Clatronic KM 3765 - Инструкция по эксплуатации - Страница 37

KM3765_IM 

21.04.20

37

Turning the Appliance On

• 

Once you have connected the appliance to the power 

supply and the circuit breaker on the swivel arm has 

been closed, the appliance is ready for use.

• 

Turn the control knob clockwise to select the desired 

speed level. The appliance starts to operate. The illumi

-

nation on the control knob lights up.

• 

Pulse operation: 

Turn the control knob counter-clock

-

wise to the 

P

 position. Hold the control knob in this 

position only for a short time. The illumination on the 

control knob lights up.

Turning the Appliance Off

1. 

Set the control knob into 

0

 position to turn the appliance 

off. 

2. 

Disconnect the mains plug from the socket.

Installation and Operation of the  

Kneading Machine

  NOTE:

Turn on the appliance with the mixing bowl in place only!

1. 

Opening the swivel arm:

Press and hold the release button. Manually move the 

swivel arm to the top position and release the release 

button.

2. 

If you need the 

splash guard

, attach it now to the swivel 

arm from below. Hold the splash guard (6) in such a way 

that the fill opening is positioned in front of you.

3. 

Use of an attachment:

On the top of the attachment, you can see a recess 

for the drive shaft and a recess for the splint. Push the 

attachment onto the drive shaft. Push down and at the 

same time turn the accessory anticlockwise in order for 

the splint of the drive shaft to lock into the accessory.

4. 

Mixing bowl:

Set the mixing bowl to its holder. Turn the mixing bowl 

all the way in the direction 

LOCK

 shown on the 

housing.

5. 

Fill your ingredients into the mixing bowl.

  NOTE:

If you knead heavy doughs, do not put all the ingredi

-

ents at once into the mixing bowl. Start the kneading 

with flour, sugar and eggs. Add fluids slowly during the 

kneading.

6. 

Check that the control knob is set to 

0

.

7. 

Press and hold the release button. At the same time, 

lower the arm slowly by hand. Release the release 

button.

8. 

Insert the power plug into a suitable socket. 

9. 

Select a speed using the table below.

Table of Dough and Tools

Doughs

Tool

Levels

Quantity

Max. Operating Time

Heavy doughs (e. g. bread or short pastry)

Dough hook

1 - 3

max. 4.5 kg

3 - 5 minutes

Moderate doughs (e. g. cake mix)

Stirring hook

3 - 4

min. 0.5 kg 

max. 5.5 kg

2 - 5 minutes

Light doughs (e. g. waffle or crêpe batter, pudding)

Whisk

4 - 5

min.  500 ml 

max. 6.5 litres

2 - 5 minutes

Cream

Whisk

6

min.  200 ml 

max. 4 litres

4 - 7 minutes

Beaten egg whites

Whisk

6

4 - 30  egg  white

3 - 5 minutes

  NOTE:

Short time operation:

 With heavy dough, do not operate 

the appliance longer than 5 minutes and then let it cool 

down for 10 minutes.

Pause Operation

  WARNING: Danger of injury!

• 

Always set the control knob to 

0

 if you want to interrupt 

the operation.

• 

Pull the power plug to change attachments.

•  Wait for the attachment to come to a complete stop!

  WARNING: Danger of injury!

• 

If you press the release button during operation to 

swing the arm up, a safety switch will shut off the motor.

• 

The motor is turned on again only when the swivel arm 

is lowered again and the control knob is set to 

0

 before 

returning it to its original position!

End Operation and Remove the Bowl

1. 

At the end of work, set the control knob to 

0

. Pull the 

power plug.

2. 

Press and hold the release button. Manually move the 

swivel arm to the top position and release the release 

button.