Bosch MUM4 MUM4407 - Инструкция по эксплуатации - Страница 19

19

Troubleshooting

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Tip:

 After processing liquids, it is often 

sufficient to clean the blender without 

disassembling it. Pour a little water and 

washing­up liquid into the attached blender. 

Switch on the blender for several seconds 

(if the appliance features quick­action 

operation, select setting 

M

). Pour out the 

water and rinse out the blender with clear 

water.

Taking the blender apart

X

 Figure 

F

■ Rotate the base of the blender jug in a 

clockwise direction and remove.

■ Upon the flanks, rotate the blade insert 

in an anti­clockwise direction. The blade 

insert is released.

■ Take blade insert out and remove 

sealing ring.

Putting the blender together

X

 Figure 

G

W

Risk of injury!

Never assemble blender on the base unit.

■ Apply sealing ring on blade insert.

■ Insert blade insert from below into 

blender jug.

■ Tighten the blade insert with the aid of 

the blender jug base.

■ Tighten the base of the blender jug in an 

anti­clockwise direction.

Troubleshooting

If the appliance malfunctions, please 

consult our customer service.

Application examples

Whipped cream

–

100 g­600 g

■ Whip cream with the whisk for 

1½ to 4 minutes at setting 

4

(depending on the quantity and 

properties of the cream).

Egg white

–

1 to 8 egg whites

■ Beat egg white with the whisk 

for 4 to 6 minutes at setting 

4

.

Sponge mixture

Basic recipe

–

2 eggs

–

2­3 tbs. hot water

–

100 g sugar

–

1 packet of vanilla sugar

–

70 g flour

–

70 g cornflour baking powder 

(if required)

■ Beat the ingredients (except flour and 

cornflour) with the whisk for approx. 

4­6 minutes at setting 

4

 until frothy.

■ Rotate switch to setting 

2

 and spoon 

in the sifted flour and cornflour within 

approx. ½ to 1 minute.

Maximum quantity:

 2 x basic recipe

Cake mixture

Basic recipe

–

3­4 eggs

–

200­250 g sugar

–

1 pinch of salt

–

1 packet of vanilla sugar  

or peel from ½ lemon

–

200­250 g butter (room temperature)

–

500 g flour

–

1 packet of baking powder

–

⅛ l milk

■ Mix all ingredients with the stirrer for 

approx. ½ minute at setting 1, then for 

approx. 3­4 minutes at setting 

3

.

Maximum quantity:

 1.5­2 x basic recipe

Short pastry

Basic recipe

–

125 g butter 

(room temperature)

–

100­125 g sugar

–

1 egg

–

1 pinch of salt

–

A little lemon peel or vanilla sugar

–

250 g flour

–

Baking powder if required

■ Process all ingredients for approx. 

½ minute at setting 1, then for approx. 

2­3 minutes with the stirrer (setting 3) or 

kneading hook (setting 2).

Maximum quantity:

 2 x basic recipe

MUM44_8001056867.indb   19

25.01.2017   10:07:03