Bosch MUM 58K20 - Инструкция по эксплуатации - Страница 26

26 

en

Application examples 

Remedial action

■ Check the power supply.

■ Check the mains plug.

■ Check swivel arm. Correct position? 

Engaged?

■ Screw on blender or bowl as far as 

possible.

■ Attach the blender cover and screw on as 

far as possible.

■ Attach drive cover to unused drives.

■ The safety lock is active. Switch appliance 

to 

P

 and then back to the required 

setting.

Fault

Appliance switches off during use. The over-

load protection feature has been activated. 

Too much food was processed at one time.

Remedial action

■ Switch off the appliance.

■ Reduce processing quantity. 

■ Do not exceed permitted maximum quanti-

ties (see “Application examples”).

Fault

While the drive was running, the release 

button was inadvertently pressed. The swivel 

arm moves up. The drive switches off, but 

does not stop in the tool change position.

Remedial action

■ Set the rotary switch to 

P

.

■ Move swivel arm to position 

1

.

■ Switch on appliance (setting 1).

■ Switch off appliance again.
Tool stops in tool change position.

Fault

Blender does not start working or stops 

during use, the drive is “humming”. Blade is 

blocked.

Remedial action

■ Switch off the appliance and pull out the 

mains plug.

■ Detach the blender and remove the 

obstruction.

■ Re-attach the blender.

■ Switch on the appliance.

Important information

If the fault cannot be eliminated, please 

contact customer service.

Application examples

Whipped cream

100 g-600 g

■ Whip cream with the whisk for 1½ 

to 4 minutes at setting 7 (4) depending on 

the quantity and properties of the cream.

Egg white

1 to 8 egg whites

■ Beat egg white with the whisk for 

4 to 6 minutes at setting 7 (4).

Sponge mixture

Basic recipe

2 eggs

2-3 tbs. hot water

100 g sugar

1 packet of vanilla sugar

70 g flour

70 g cornflour

Baking powder if required

■ Beat the ingredients (except flour and 

cornflour) with the whisk for approx. 

4-6 minutes at setting 7 (4) until frothy.

■ Rotate switch to setting 1 (1) and spoon 

in the sifted flour and cornflour within 

approx. ½ to 1 minute.

Maximum quantity:

 2 x basic recipe

Cake mixture

Basic recipe

6 eggs

500 g sugar

1 pinch of salt

2 packets of vanilla sugar or peel from 

½ lemon

500 g butter or margarine

(room temperature)

1000 g flour

1 packet of baking powder

250 ml milk

■ Mix the eggs, sugar, salt and vanilla sugar 

or lemon peel with the stirrer for approx. 

10 seconds at setting 1 (1).

■ Set to setting 5 (3) and process for approx. 

120 seconds.

■ Add butter and process for approx. 

60 seconds at setting 3 (2).