Bosch MUM 58C10 - Инструкция по эксплуатации - Страница 26

26 

en

Application examples 

Remedial action

■

Set the rotary switch to 

P

.

■

Move swivel arm to position 

1

.

■

Switch on appliance (setting 1).

■

Switch off appliance again.

Tool stops in tool change position.

Fault

Blender does not start working or stops during 

use, the drive is “humming”. Blade is blocked.

Remedial action

■

Switch off the appliance and pull out the 

mains plug.

■

Detach the blender and remove the 

obstruction.

■

Re­attach the blender.

■

Switch on the appliance.

Important information

If the fault cannot be eliminated, please 

contact customer service.

Application examples

Whipped cream

– 100 g­600 g

■

Whip cream with the whisk for 1½ 

to 4 minutes at setting 7 depend­

ing on the quantity and properties of the 

cream.

Egg white

– 1 to 8 egg whites

■

Beat egg white with the whisk for 

4 to 6 minutes at setting 7.

Sponge mixture

Basic recipe

– 2 eggs

– 2­3 tbs. hot water

– 100 g sugar

– 1 packet of vanilla sugar

– 70 g flour

– 70 g cornflour

– Baking powder if required

■

Beat the ingredients (except flour and 

cornflour) with the whisk for approx. 

4­6 minutes at setting 7 until frothy.

■

Rotate switch to setting 1 and spoon 

in the sifted flour and cornflour within 

approx. ½ to 1 minute.

Maximum quantity:

 2 x basic recipe

Cake mixture

Basic recipe

– 6 eggs

– 500 g sugar

– 1 pinch of salt

– 2 packets of vanilla sugar  

or peel from ½ lemon

– 500 g butter or margarine

– (room temperature)

– 1000 g flour

– 1 packet of baking powder

– 250 ml milk

■

Mix the eggs, sugar, salt and vanilla 

sugar or lemon peel with the stirrer for 

approx. 10 seconds at setting 1.

■

Set to setting 5 and process for approx. 

120 seconds.

■

Add butter and process for approx. 

60 seconds at setting 3.

■

Add flour and baking powder and process 

for approx. 2 minutes at setting 1.

■

Set to setting 3 and gradually add the 

milk within 2 minutes.

Maximum quantity:

 1 x basic recipe

Short pastry

Basic recipe

– 125 g butter 

(room temperature)

– 100­125 g sugar

– 1 egg

– 1 pinch of salt

– A little lemon peel or vanilla sugar

– 250 g flour

– Baking powder if required

■

Using the stirrer, process all ingredients 

for approx. ½ minute at setting 1, then for 

approx. 2­3 minutes at setting 5.

From 500 g flour:

■

Knead the ingredients with the kneading 

hook for approx. ½ minute at setting 1, 

then for approx. 3­4 minutes at setting 3.

Maximum quantity:

 2 x basic recipe