Кухонные комбайны Bosch MUM 44R1 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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16
Robert Bosch Hausgeräte GmbH
Taking the blender apart
Fig.
Rotate the base of the blender jug
in a clockwise direction and remove.
Upon the flanks, rotate the blade insert
in an anti-clockwise direction.
The blade insert is released.
Take blade insert out and remove sealing
ring.
Putting the blender together
Fig.
Apply sealing ring on blade insert.
Insert blade insert from below into blender
jug.
Tighten the blade insert with the aid
of the blender jug base.
Tighten the base of the blender jug
in an anti-clockwise direction.
Troubleshooting
If the appliance malfunctions, please consult
our customer service.
Application examples
Whipped cream
100 g–600 g
Whip cream with the whisk for 1½
to 4 minutes at setting 4 (depending
on the quantity and properties of the cream).
Egg white
1 to 8 egg whites
Beat egg white with the whisk for 4 to
6 minutes at setting 4.
Sponge mixture
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2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour baking powder (if required)
Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4–6 minutes at setting 4 until frothy.
Rotate switch to setting 2 and spoon in the
sifted flour and cornflour within approx.
½ to 1 minute.
Maximum quantity:
2 x basic recipe
Cake mixture
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3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200–250 g butter (room temperature)
500 g flour
1 packet of baking powder
1
/
8
l milk
Mix all ingredients with the stirrer for approx.
½ minute at setting 1, then for approx.
3–4 minutes at setting 3.
Maximum quantity:
1.5–2 x basic recipe
Short pastry
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125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Process all ingredients for approx. ½ minute
at setting 1, then for approx. 2–3 minutes
with the stirrer (setting 3) or kneading hook
(setting 2).
Maximum quantity:
2 x basic recipe
Yeast dough
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500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–6 minutes at setting 2.
Maximum quantity:
1.5 x basic recipe
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients must be at the same temperature.
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