Bosch MultiTalent 3 MCM3PM386 - Инструкция по эксплуатации - Страница 28

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Recipes / Ingredients / Processing 

Tool Speed Time

Recipes / Ingredients / Processing

high

Meat, liver 

(for mince, steak tartare, etc.) 

– 50 g to 500 g

■

Remove bones, gristle and sinews. Dice the meat. 

Making sausage meat, stuffing and pâté:

■

Put meat (beef, pork, veal, poultry, or even fish, etc.) together 

with other ingredients and spices into the bowl and mix into a 

dough.

high

approx.

1.5-2 

min

Strawberry sorbet

– 250 g frozen strawberries 

– 100 g icing sugar

– 180 ml cream

■

Put all ingredients in the bowl. Switch on immediately, otherwise 

the mixture will go lumpy. Mix until a creamy sorbet forms.

low

Beaten egg white

– 2 to 6 egg whites

■

Beat at a low speed.

high

Whipped cream 

– 200 g to 400 g

■

Whisk at high speed.

low/ 

high

Mayonnaise 

– 1 egg

– 1 tsp. mustard

– 150-200 ml oil

– 1 tbs. lemon juice or vinegar 

– 1 pinch of salt

– 1 pinch of sugar

Ingredients should be at the same temperature.

■

Mix all ingredients (except oil) for several seconds at setting 1.

■

Switch appliance to setting 2, slowly pour oil through the feed 

tube and mix until the mixture emulsifies.

Eat the mayonnaise immediately, do not store.

high/

M

Nuts, almonds 

– 50 g to 200 g

■

Remove shells completely, otherwise the blender blade will be 

blunted.

■

Process until it has been chopped to the required size.

high/

M

Puréeing fruit or vegetables

– Apple sauce, spinach, carrot and tomato purée; raw or cooked

■

Put ingredients and spices into the blender and purée.

high

Chocolate-milk

– 80 g–100 g cooled chocolate 

– approx. 400 ml hot milk

■

Chop up the chocolate in the blender, add the hot milk and mix 

briefly.