СОД Е Р Ж А Н И Е - Redmond RCM-CBM1514 - Инструкция по эксплуатации - Страница 3

СОД Е Р Ж А Н И Е

М Е Р Ы Б Е З О П АС Н О СТ И ......................................................................................................................................................................................................

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Технические характеристики ..............................................................................................................................................................................................

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Комплектация ...........................................................................................................................................................................................................................

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Устройство прибора ................................................................................................................................................................................................................

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I.  П Е Р Е Д Н А Ч А Л О М И С П О Л Ь З О В А Н И Я ...............................................................................................................................................................

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I I.  Э К С П Л УАТА Ц И Я П Р И Б О РА ....................................................................................................................................................................................

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Автоотключение .......................................................................................................................................................................................................................

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Подогрев чашек .......................................................................................................................................................................................................................

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Приготовление эспрессо в автоматическом режиме .................................................................................................................................................

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Приготовление эспрессо в ручном режиме ...................................................................................................................................................................

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Приготовление капучино ......................................................................................................................................................................................................

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Изменение программных настроек приготовления ...................................................................................................................................................

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I I I.  У ХОД З А П Р И Б О Р О М ...............................................................................................................................................................................................

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Полная очистка прибора

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Хранение и транспортировка  ............................................................................................................................................................................................

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I V.  П Е Р Е Д О Б РА Щ Е Н И Е М В С Е Р В И С

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Ц Е Н Т Р .....................................................................................................................................................

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V.  ГА РА Н Т И Й Н Ы Е О Б Я З АТ Е Л Ь СТ В А .......................................................................................................................................................................

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