СОД Е Р Ж А Н И Е - Redmond RCM-1512 - Инструкция по эксплуатации - Страница 3

СОД Е Р Ж А Н И Е

М Е Р Ы Б Е З О П АС Н О СТ И ......................................................................................................................................................................................................

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Технические характеристики ...............................................................................................................................................................................................

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Комплектация ............................................................................................................................................................................................................................

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Устройство прибора .................................................................................................................................................................................................................

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I.  П Е Р Е Д Н А Ч А Л О М И С П О Л Ь З О В А Н И Я ................................................................................................................................................................

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I I.  Э К С П Л УАТА Ц И Я П Р И Б О РА .....................................................................................................................................................................................

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Автоотключение ........................................................................................................................................................................................................................

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Подогрев чашек ........................................................................................................................................................................................................................

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Приготовление эспрессо ........................................................................................................................................................................................................

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Приготовление капучино и латте макиато ......................................................................................................................................................................14
Приготовление молочной пены ..........................................................................................................................................................................................

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Изменение программных настроек приготовления ....................................................................................................................................................

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I I I.  У ХОД З А П Р И Б О Р О М ................................................................................................................................................................................................16

Самоочистка системы подачи молока ..............................................................................................................................................................................16
Интенсивная самоочистка систем подачи кофе и молока ........................................................................................................................................ 17
Самоочистка от накипи

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Хранение и транспортировка ..............................................................................................................................................................................................

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I V.  П Е Р Е Д О Б РА Щ Е Н И Е М В С Е Р В И С-Ц Е Н Т Р ......................................................................................................................................................

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V.  ГА РА Н Т И Й Н Ы Е О Б Я З АТ Е Л Ь СТ В А ........................................................................................................................................................................

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