Bosch YourCollection MMRP1000 - Инструкция по эксплуатации - Страница 10

10

After using the appliance

en

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Hold the jug with one hand and press 

onto the motor unit with the other hand. 

Continuous operation for cutting up fine 

or Intermittent operation for coarsely 

chopping e.g. onions or herbs.

X 

Fig.

8

W

Risk of injury!

Pull out the mains plug before lifting up the 

appliance or removing the cover. Never use 

the appliance on its head or disassemble it 

in this position.

After using the appliance

■

Pull out the mains plug.

■

Remove the motor unit and cover.

■

Take out the tool, then remove the food.

Cleaning

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Electric shock risk!

Never immerse the motor unit in water and 

do not clean in the dishwasher.

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Risk of injury!

Never clean the blades with bare hands. 

Use a brush. Take hold of the blades by the 

plastic handle only.

■

Pull out the mains plug.

■

Wipe the motor unit with a damp cloth 

and then wipe dry.

■

Clean the tools, jug and cover in the 

dishwasher or with a brush under 

running water.

Note:

 If processing e.g. red cabbage, the 

plastic parts will become discoloured by a 

red film which can be removed with a few 

drops of cooking oil. After cutting onions or 

garlic, clean the jug immediately.

Storing the appliance 

X 

Fig. 7

■

Wind the mains cable around the motor 

unit.

Practical tips and recipes

The following tips may help you operate 

the appliance more easily and obtain better 

results. 

X

 “Application examples” see 

page 11

Before using the appliance:

– Before processing, cut meat, cheese, 

raw fruit or vegetables into approx. 

1 cm / ½ in cubes.

– Wash herbs, remove stalks and dry 

briefly.

– Chill cheese in the refrigerator.

– Cut dry bread into pieces.

– Remove gristle, bones and sinews from 

meat.

– Before beating egg whites, ensure that 

the jug is grease-free and dry.

Milk shake

Ingredients

– 300 ml cold milk

– 100 g strawberries or other fruit

– 1 packet of vanilla sugar

– 2-3 tbs. vanilla ice cream

Preparation

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Put all ingredients in the jug and blend 

for approx. 30 sec. Serve immediately.

Salad dressing

Ingredients

– 200 g soured cream

– 200 g yoghurt 

– 3 garlic cloves

– 2-3 tbs. tomato sauce

– pinch of salt

– sugar

– 3-6 tbs. vinegar

Preparation

■

Put all ingredients in the jug and blend 

for approx. 20 sec.

Honey butter

Ingredients 

– 30 g butter (from refrigerator)

– 100 g honey (from refrigerator)

Preparation

■

Cut butter into small pieces.

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Put butter and honey in the jug and 

blend for approx. 10 sec.