Smeg FAB28RCG1 - Инструкция по эксплуатации - Страница 13

Instructions for the User

31

PROBLEM

POSSIBLE CAUSE

PROBABLE SOLUTION 

Temperature inside freezer not low
enough to freeze foods properly

- 

inside temperature setting
thermostat set too low;

-  door opened often or for long

periods;

-  door not closing with an airtight

seal;

-  too much sugar in foods for

freezing

- Turn the regulator to an

intermediate setting (4-5). 

-  open the door less often and for

as short a time as possible;

-  check that the foods are arranged

on the shelves correctly, that the
gasket is sealing properly and is
not damaged, and that the
refrigerator is well levelled on the
floor;

- some foods can only be

completely frozen at very low
temperatures (ice-cream,
concentrated fruit-juices)

Too much condensation forming in
refrigerator section

-  check that the door gaskets are

providing an airtight seal on the
refrigerator;

-  door opened often or for long

periods;

-  too much fresh food (fruit and

vegetables) placed on the
shelves. 

-  Foods not properly covered or

stored in airtight containers

-  In case of cracks, try to soften the

gasket by pulling it with one hand
and sliding your closed fingers
along the inside

-  open the door less often and for

shorter times, especially when the
appliance is working in warm,
humid conditions;

- place less food inside the

refrigerator section;

-  Cover the containers and seal

foods.

Temperature inside refrigerator
section too cold - fresh foods are
freezing:

- cooling  temperature  regulator

device set too high (meaning
lower temperature inside the
appliance)

-  Turn the regulator to a lower

setting (1-2).

-  cover foods using suitable bags

and containers;

-  do not place fruit and vegetables

inside when too wet

-  do not place foods inside touching

the back of the refrigerator.