Schaub Lorenz SLUS445W3M - Инструкция по эксплуатации - Страница 10

EN - 9 -

Refrigerator compartment

The refrigerator compartment is used for storing fresh food for a few days.

•  Do  not  place  food  in  direct  contact  with  the  rear  wall  of  the  refrigerator  compartment. 

Leave some space around food to allow circulation of air.

•  Do not place hot food or evaporating liquid in the refrigerator.
•  Always store food in closed containers or wrapped. 
•  To  reduce  humidity  and  avoid  formation  of  frost,  never  place  liquids  in  unsealed 

containers in the refrigerator. 

•  Meat of all types, wrapped in packages, is recommended to be placed on the glass shelf 

just above the vegetable bin, where the air is colder.

•  You can put fruit and vegetables into the crisper without packaging.
•  To  avoid  cold  air  escaping,  try  not  to  open  the  door  too  often,  and  not  leave  the  door 

open for a long time.

Freezer compartment

The freezer compartment is used for freezing fresh foods and for storing frozen foods for the 

period of time indicated on packaging, and for making ice cubes.

•  For freezing fresh food;

 wrap and seal fresh food properly, that is the packaging should 

be air tight and shouldn’t leak. Special freezer bags, aluminum foil polythene bags and 

plastic containers are ideal.

•  Do  not  allow  the  fresh  food  to  be  frozen  to  come  into  contact  with  the  already  frozen 

food.

•  Always mark the date and the content on the pack and do not exceed the stated storage 

time.

•  In  case  of  a  power  failure  or  malfunction,  the  freezer  compartment  will  maintain  a 

sufficiently low temperature for food storage. However, avoid opening the freezer door 

to slow down the temperature rise within the freezer compartment.

•  The maximum amount of fresh foods that can be loaded in the freezer within 24 hours is 

indicated on the name plate ( see Freezing Capacity).

•  Never place warm food in the freezer compartment.

•  When  purchasing  and  storing  frozen  food  products;

  ensure  that  the  packaging  is 

not damaged. 

•  The  storage  time  and  the  recommended  temperature  for  storing  frozen  foods  are 

indicated on the packaging. For storing and using, follow the manufacturer’s instructions. 

If no information is provided, food should not be stored for more than 3 months.

•  Place frozen food in the freezer compartment as soon as possible after buying it.
•  Once the food is thawed, it must not be refrozen; you must cook it as quickly as possible 

in order to consume or to freeze once again.

•  Storage:

 If you want to use the maximum net capacity, you can remove the drawers and 

store  the  items  directly  on    the  cooling  tubes. This  will  enable  you  to  make  use  of  the 

entire volume of the compartment.

FOOD STORAGE IN THE APPLIANCE

 PART - 3.