Schaub Lorenz SLUS341W4E - Инструкция по эксплуатации - Страница 53

EN 

52

ARRANGING FOOD IN THE APPLIANCE

Not that;

 if you want to open again immediately after closing the 

freezer door, it will not be opened easily. It’s quite normal! After reaching 

equilibrium condition, the door will be opened easily.

Important note:

•  Frozen foods, when thawed, should be cooked just like fresh foods. 

If they are not cooked after being thawed they must NEVER be re-

frozen.

• 

The taste of some spices found in cooked dishes (anise, basilica, 

watercress, vinegar, assorted spices, ginger, garlic, onion, mustard, 

thyme, marjoram, black pepper, etc.) changes and they assume a 

strong taste when they are stored for a long period. Therefore, the 

frozen food should be added little amount of spices or the desired 

spice should be added after the food has been thawed.

• 

The storage period of food is dependent on the oil used. The suitable 

oils are margarine, calf fat, olive oil and butter and the unsuitable oils 

are peanut oil and pig fat.

• 

The food in liquid form should be frozen in plastic cups and the other 

food should be frozen in plastic folios or bags.

Some recommendations have been specified on pages 23, 24 and 25 for 

the placement and storage of your food in the deep freeze compartment.