Kuppersberg VBMC 115 - Инструкция по эксплуатации - Страница 29

29

ENGLISH

TECHNICAL PASSPORT

Built-under Freezer - Fridge

been stored at an unsuitable temperature 

and that the contents have deteriorated. 

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The storage life of frozen food 

depends on the room temperature, the 

thermostat setting, how often the door is 

opened, the type of food, and the length of 

time required to transport the product from 

the shop to your home. Always follow the 

instructions printed on the packaging and 

never exceed the maximum storage life 

indicated.

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The maximum amount of fresh food 

(in kg) that can be frozen in 24 hours is 

indicated on the appliance label.

NOTE: If you attempt to open the freezer 

door immediately after closing it, you will 

find  that  it  will  not  open  easily.  This  is 

normal. Once equilibrium has been reached, 

the door will open easily.

Important note:

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Never refreeze thawed frozen food.

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The taste of some spices found in 

cooked dishes (anise, basilica, watercress, 

vinegar, assorted spices, ginger, garlic, onion, 

mustard, thyme, marjoram, black pepper, etc.) 

changes and they assume a strong taste 

when they are stored for a long period of 

time. Therefore, add small amounts of spices 

to food to be frozen, or the desired spice 

should be added after the food has thawed.

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The storage time of food is 

dependent on the type of oil used. Suitable 

oils are margarine, calf fat, olive oil and 

butter. Unsuitable oils are peanut oil and pig 

fat.

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Food in liquid form should be frozen 

in plastic cups and other food should be 

frozen in plastic folios or bags.