Kuppersberg NRV 192 BG - Инструкция по эксплуатации - Страница 53

53

ENGLISH

TECHNICAL PASSPORT

Freezer - Fridge

Freezer compartment

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Please use the deep freeze 

compartment of your refrigerator for storing 

the frozen food for a long time and for 

producing ice.

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To get maximum capacity for freezer 

compartment, please just use glass shelves 

for upper and middle section. For bottom 

section, please use lower basket.

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Please do not place the food you 

shall newly freeze nearby the already frozen 

food. 

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You should freeze the food to be 

frozen  (meat,  minced  meat,  fish,  etc.)  by 

dividing them into portions in such a way 

that they can be consumed once.EN -53-

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Please do not refreeze the frozen 

food once they are thawed. It may pose a 

danger for your health since it might cause 

problems such as food poisoning.

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Do not place the hot meals in your 

deep freeze before they become cold. 

You would cause the other food frozen 

beforehand in the deep freeze to become 

putrefied. 

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When you buy frozen food, makes 

sure that they were frozen under appropriate 

conditions and the package is not torn.

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While storing the frozen food, the 

storage conditions on the package should 

certainly be observed. If there is not any 

explanation, the food must be consumed 

within the shortest time possible.

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If  there  had  been  humidification  in 

the frozen food package and it has a foul 

smell, the food might have been stored 

under unsuitable conditions previously and 

gone rotten. Do not purchase this type of 

foods! 

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The storage durations of frozen 

food change depending on the ambient 

temperature, the frequent opening and 

closing of the doors, thermostat settings, 

food type and the time elapsed from the 

purchase time of the food to the time it 

is placed into the freezer. Always abide by 

the instructions on the package and never 

exceed the indicated storage duration.

Not that; if you want to open again 

immediately after closing the freezer door, it 

will not be opened easily. It’s quite normal! 

After reaching equilibrium condition, the 

door will be opened easily

Important note:

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Frozen foods, when thawed, should 

be cooked just like fresh foods. If they are 

not cooked after being thawed they must 

NEVER be re-frozen.

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The taste of some spices found in 

cooked dishes (anise, basilica, watercress, 

vinegar, assorted spices, ginger, garlic, onion, 

mustard, thyme, marjoram, black pepper, 

etc.) changes and they assume a strong 

taste when they are stored for a long period. 

Therefore, the frozen food should be added 

little amount of spices or the desired spice 

should be added after the food has been 

thawed.

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The storage period of food is 

dependent on the oil used. The suitable oils 

are margarine, calf fat, olive oil and butter 

and the unsuitable oils are peanut oil and 

pig fat.

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The food in liquid form should be 

frozen in plastic cups and the other food 

should be frozen in plastic folios or bags.

Some recommendations have been 

specified  on  pages  19,  20  and  21  for  the 

placement and storage of your food in the 

deep freeze compartment.