Kuppersberg NRV 1867 BE - Инструкция по эксплуатации - Страница 38

38

TECHNICAL PASSPORT

ENGLISH

Fridge - Freezer

4  F O O D  S TO RAG E

4.1 Refrigerator Compartment

For normal operating conditions, set the 

temperature of the cooler compartment to 
+4 or +6 oC.

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To reduce humidity and avoid the 

consequent formation of frost, always 
store liquids in sealed containers in the 
refrigerator. Frost tends to concentrate in 
the coldest parts of the evaporating liquid 
and, in time, your appliance will require 
more frequent defrosting.

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Cooked dishes must remain covered 

when they are kept in the fridge.Do not 
place warm foods in fridge.Place them when 
they are cool, otherwise the temperature/
humidity inside the fridge will increases, 

reducing the fridge’s efficiency.

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Make sure no items are in direct 

contact with the rear wall of the appliance 
as frost will develop and packaging will 
stickto it. Do not open the refrigerator door 
frequently.

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We recommend that meat and clean 

fish  are  loosely  wrapped  and  stored  on  the 

glass shelf just above the vegetable bin 
where the air is cooler, as this provides the 
best storage conditions.

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Store loose fruit and vegetable items 

in the crisper containers.

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Storing fruit and vegetables 

separately helps prevent ethylene-sensitive 
vegetables (green leaves, broccoli, carrot, 
etc.) being affected by ethylenereleaser 

fruits (banana, peach, apricot, fig etc.).

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Do not put wet vegetables into the  

refrigerator.

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Storage time for all food products 

depends on the initial quality of the food 
and an uninterrupted refrigeration cycle 
before refrigerator storage.

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Water leaking from meat may 

contaminate other products in the 
refrigerator. You should package meat 
products and clean any leakages on the 
shelves.

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Do not put food in front of the air 

flow passage.

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Consume packaged foods before the 

recommended expiry date.

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Do not allow food to come into 

contact with the temperature sensor, which 
is located in the refrigerator compartment, in 
order to keep the refrigerator compartment 
at optimum temperature.

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For normal working conditions, it 

will  be  sufficient  to  adjust  the  temperature 

setting of your refrigerator to +4 °C.

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The temperature of the fridge 

compartment should be in the range of 
0-8 °C, fresh foods below 0 °C are iced and 
rotted, bacterial load increases above 8 °C, 
and spoils.

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Do not put hot food in the refrigerator 

immediately, wait for the temperature to 
pass outside. Hot foods increase the degree 
of your refrigerator and cause food poisoning 
and unnecessary spoiling of the food.

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Meat,  fish,  etc.  should  be  store  in 

the chiller compartment of the food, and 
the  vegetable compartment is preferred for 
vegetables. (if available)

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To prevent cross contamination, 

meat products and fruit vegetables are not 
stored together.

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Foods should be placed in the 

refrigerator in closed containers or covered 
to prevent moisture and odors.

The table below is a quick guide to 

show  you  the  most  efficient  way  to  store 

the major food groups in your refrigerator 
compartment.