Kuppersberg NRS 186 X - Инструкция по эксплуатации - Страница 30

30

TECHNICAL PASSPORT

ENGLISH

Larder

PA RT  3.    A R RA N G I N G  F O O D  I N  T H E  A P P L I A N C E

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For normal operating conditions, adjusting the temperature value of the cooler 

partition of the fridge to 4°C will be enough.

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To reduce humidity and consequent increase of frost never place liquids in unsealed 

containers in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporator 

and in time will require more frequent defrosting.

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Never place warm food in the refrigerator. Warm food should be allowed to cool 

at room temperature and should be arranged to ensure adequate air circulation in the 

refrigerator compartment.

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Nothing should touch on the back wall as it will cause frost and the packages can 

stick on the back wall. Do not open the refrigerator door too frequently.

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Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which 

you will use in 1-2 days,in the bottom section of the refrigerator compartment(that is above 

the crisper) as this is the coldest section and will ensure the best storing conditions.

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You can put the fruits and vegetables into crisper without packing.

NOTE: Potatoes, onions and garlic should not be stored in the refrigerator

Food

Maximum Storing time

Where to place in the

fridge department

Vegetables and fruits

1 week

Vegetable bin

Meat and fish

2 - 3 Days

Wrapped in plastic foil or bags 

or in a meat container (on the 

glass shelf)

Fresh cheese

3 - 4 Days

In special door shelf

Butter and margarine

1 week

In special door shelf

Bottled products

milk and yoghurt

Until the expiry date 

recommended by the producer

In special door shelf

Eggs

1 month

In the egg shelf

Cooked food

All shelves