Kuppersberg NMFV 18591 DX - Инструкция по эксплуатации - Страница 42

42

TECHNICAL PASSPORT

ENGLISH

Fridge - Freezer

Maximum storage time

(months)

Thawing time at room

temperature (hours)

Thawing time in oven

(minutes)

Bread

4-6

2-3

4-5 (220-225 °C)

Biscuits

3-6

1-1.5

5-8 (190-200 °C)

Pastry

1-3

2-3

5-10 (200-225 °C)

Pie

1-1.5

3-4

5-8 (190-200 °C)

Phyllo dough

2-3

1-1.5

5-8 (190-200 °C)

Pizza

2-3

2-4

15-20 (200 °C)

Dairy products

Preparation

Maximum 

storage time

(months)

Storage conditions

Packet (Homogeni-

zed)Milk

In its own packet

2-3

Pure Milk – in its own packet

Cheese - excluding

white cheese

In slices

6-8

Original packaging may be

used for short-term storage.

Keep wrapped in foil for

longer periods.

Butter, margarine

In its packaging

6

Vegetables and Fruits

Preparation

Maximum storage 

time (months)

Pepper

Cut the stem, cut into two pieces, remove 

the core and boil in water

8-10

Spinach

Wash and boil in water

6-9

Cauliflower

Remove the leaves, cut the heart into 

pieces and leave it in water with a little 

lemon juice for a while

10-12

Eggplant

Cut into pieces of 2cm after washing

10-12

Corn

Clean and pack with its stem or as sweet 

corn

12

Apple and pear

Peel and slice

8-10

Apricot and Peach

Cut into two pieces and remove the stone

4-6

Strawberry and

Blackberry

Wash and hull

8-12

Cooked fruits

Add 10 % of sugar to the container

12

Plum, cherry, sourberry

Wash and hull the stems

8-12