Kuppersberg NMFV 18591 DX - Инструкция по эксплуатации - Страница 38

38

TECHNICAL PASSPORT

ENGLISH

Fridge - Freezer

This compartment can be used as a 

chill drawer, where food can be kept at 0°C. 

Frozen food can be kept in this compartment 

to defrost. Meat and/or clean fish (in plastic 

bags or packets), which will be consumed 

within 1 to 2 days, can also be stored here.

Water freezes at 0°C, but food 

containing salt or sugar freezes at 

colder temperatures.

Do not put food to be frozen or 

iceboxes in this compartment.

3.5.5 Crisper Air Setting button

Turn the air adjustment knob between 

the crisper and chiller to the open position 

when the crisper is full. Food in the crisper 

will remain fresh for a longer period of time.

Visual  and  text  descriptions  in    the 

accessories section may vary according 

to the model of your appliance.

PA RT 4.  F O O D  S TO RAG E

4.1 Refrigerator Compartment

For normal operating conditions, set the 

temperature of the cooler compartment to 
+4 or +6 oC.

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To reduce humidity and avoid the 

consequent formation of frost, always store 
liquids in sealed containers in the refrigera-
tor. Frost tends to concentrate in the coldest 
parts of the evaporating liquid and, in time, 
your appliance will require more frequent 
defrosting.

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Cooked dishes must remain covered 

when they are kept in the fridge.Do not place 
warm foods in fridge.Place them when they 
are cool, otherwise the temperature/humid-
ity inside the fridge will increases, reducing 

the fridge’s efficiency.

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Make sure no items are in direct con-

tact with the rear wall of the appliance as 
frost will develop and packaging will stick 
to it. Do not open the refrigerator door fre-
quently.

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We recommend that meat and clean 

fish  are  loosely  wrapped  and  stored  on  the 

glass shelf just above the vegetable bin 
where the air is cooler, as this provides the 
best storage conditions.

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Store loose fruit and vegetable items 

in the crisper containers.

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Storing fruit and vegetables sepa-

rately helps prevent ethylene-sensitive veg-
etables (green leaves, broccoli, carrot, etc.) 
being affected by ethylenereleaser fruits 

(banana, peach, apricot, fig etc.).

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Do not put wet vegetables into the 

refrigerator.

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Storage time for all food products 

depends on the initial quality of the food 
and an uninterrupted refrigeration cycle be-
fore refrigerator storage.