Kuppersberg NMFV 18591 C - Инструкция по эксплуатации - Страница 41

41

ENGLISH

TECHNICAL PASSPORT

Fridge - Freezer

Meat and fish

Preparation

Maximum storage 

time (months)

Steak

Wrap in foil

6-8

Lamb meat

Wrap in foil

6-8

Veal roast

Wrap in foil

6-8

Veal cubes

In small pieces

6-8

Lamb cubes

In pieces

4-8

Minced meat

In packaging without using spices

1-3

Giblets (pieces)

In pieces

1-3

Bologna sausage/salami

Should be kept packaged even if it 

has a membrane

1-3

Chicken and turkey

Wrap in foil

4-6

Goose and duck

Wrap in foil

4-6

Deer, rabbit, wild boar

In 2.5 kg portions or as fillets

6-8

Freshwater fish (Salmon, 

Carp, Crane, Catfish)

After cleaning the bowels and scales 

of the fish,

wash and dry it. If necessary, remove 

the tail and

head.

2

Lean fish (Bass, Turbot,

Flounder)

4

Fatty fishes (Tuna, 

Mackerel, Bluefish, 

Anchovy)

2-4

Shellfish

Clean and in a bag

4-6

Caviar

In its packaging, or in an aluminium 

or plastic container

2-3

Snails

In salty water, or in an aluminium or 

plastic container

3

NOTE: 

Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked 

after defrosting, it must not be re-frozen.

Vegetables and Fruits

Preparation

Maximum storage 

time (months)

String beans and beans

Wash, cut into small pieces and boil 

in water

10-13

Beans

Hull, wash and boil in water

12

Cabbage

Clean and boil in water

6-8

Carrot

Clean, cut into slices and boil in water

12