Kuppersberg NFFD 183 BEG - Инструкция по эксплуатации - Страница 41

41

ENGLISH

TECHNICAL PASSPORT

Refrigerators & Freezers

Freezing chamber

The freezing chamber is used to 

freeze foods, store deeply frozen foods 

and make ice cubes.

It can preserve foods for a long time.

The freezing chamber is suitable 

for retaining the freshness of foods for 

a long time. When storing meat, it is 

suggested to cut the meat into pieces 

which are easy to take out, and mark 

the freezing date to prevent foods from 

exceeding the time limit.

Suggested sections of freezing 

chamber for various foods and variety 

name:

1.  Half drawer: frozen foods, such 

as fishes, meats and ice creams;

2.   Drawer: packaged frozen foods, 

etc.;

Drawer of freezing chamber

The upper drawer of freezing chamber 

can freeze and store largevolume foods, 

and the lower drawer is mainly used to 

store frozen foods.

CAUTION

 The food especially the 

oily food which stored in refrigerator, 

please avoid the direct contact with 

the liner. When the interior stained with 

oil or oily food soup stains, should be 

cleaned immediately to avoid the long 

contact with the liner which may lead to 

the liner corrosion and cracking.