Kraft KF-DC280W - Инструкция по эксплуатации - Страница 25

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ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ • USER GUIDE

ХОЛОДИЛЬНИК  

 REFRIGERATOR-FREEZER

3. Wait 24 hours before placing food into the Fridge/Freezer, the temperature inside your 

Fridge/Freezer will then be cool enough to chill and freeze foods sufficiently.

Adjusting the temperature

1.  The  temperature  in  the  refrigerator  and  freezer  compartment  is  controlled  by  the 

temperature  controller  installed  on  the  inside  wall  of  the  refrigerator  compartment. 
We strongly recommend you use a freezer thermostat to check that the temperature 
is below -18 centigrade before loading any food. This can take 2-3 hours.

2.  The  marks  on  the  knob  are  the  temperature  grades,  NOT  the  exact  degrees  of 

temperature. “

0

” is OFF and “

7

” represents the lowest temperature.

3. Please start with the knob set to position “

4

”. Use a suitable thermometer to check the 

temperature  after  two  hours.  To  reduce  the  refrigerator  temperature  turns  the  knob 
towards and check after one hour.

NOTE: 

The Fridge/Freezer may not operate at the correct temperature if it is in a

particularly hot or cold room or is you open the Fridge/Freezer door too often.

Super Freezing

1.  Quick  freezing  allows  moisture  inside  foodstuffs  to  form  fine  ice-crystals  which 

prevent the cell membrane from being damaged and the cytoplasm being lost when 
unfreezing, thus the original freshness and nutrition constituent of foodstuffs can be 
retained. 

2. Fresh meal and fish to be stored for long time must be done by quick freezing. To quick 

freeze turn the temperature knob to setting “

7

” before adding food.

NOTE: 

the maximum allowable capacity is 3 kg at a time.

3. After quick freezing, turn the knob back to the original position (Normally time for quick 

freezing shall not exceed 4 hours).

Tips for keeping food perfect in the Fridge

Take extra care with meat and fish 

Cooked meats should always be stored on a shelf above raw meats to avoid bacterial 

transfer. Keep raw meats on a plate which is large enough to collect juices and cover it 
with cling film or foil.

Leave space around food

This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are 

kept cool. 

Wrap up food!

To  prevent  transfer  of  flavors  and  drying  out,  food  should  be  separately  packed  or 

covered. Fruit and vegetables need not be wrapped.

Pre-cooked food should be cooled properly

Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop 

the internal temperature of the Fridge from rising.