Korting KSI 1855 - Инструкция по эксплуатации - Страница 33

EN

33

ARRANGING FOOD IN THE APPLIANCE

• 

To reduce humidity and consequent increase of frost never place liquids 

in unsealed containers in the refrigerator. Frost tends to concentrate in 

the coldest parts of the evaporator and in time will require more frequent 

defrosting.

• 

Never place warm food in the refrigerator. Warm food should be allowed to 

cool at room temperature and should be arranged to ensure adequate air 

circulation in the refrigerator.

• 

Nothing should touch on the back wall as it will cause frost and the packages 

can stick on the back wall. Do not open the refrigerator door too frequently.

•  Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) 

which you will use in 1-2 days, in the bottom section of the refrigerator (that 

is above the crisper) as this is the coldest section and will ensure the best 

storing conditions.

• 

You can put the fruits and vegetables into crisper without packing.

Food

Maximum storage time

How and where to store

Vegetables and fruits

1 week

Vegetable bin 

Meat and fish

2 - 3 Days

Wrap in plastic foil, bags, or in a 

meat container and store on the 

glass shelf

Fresh cheese

3 - 4 Days

On the designated door shelf

Butter and margarine

1 week

On the designated door shelf

Bottled products e.g. milk 

and yoghurt

Until the expiry date 

recommended by the 

producer

On the designated door shelf

Eggs

1 month

On the designated egg shelf

Cooked food

All shelves