Korting KFS 17935 CFNF - Инструкция по эксплуатации - Страница 36

EN - 35 -

Note:

 Frozen meat should be cooked as fresh meat after being thawed. If the meat is not 

cooked after being thawed, it must not be re-frozen.

Vegetables and Fruits

Preparation

Maximum 

Storing time 

(months)

String beans and beans

Wash and cut into small pieces and boil in 

water

10 - 13

Beans

Hull and wash and boil in water

12

Cabbage

Cleaned and boil in water

6 - 8

Carrot

Clean and cut to slices and boil in water

12

Pepper

Cut the stem, cut into two pieces, remove 

the core and boil in water

8 - 10

Spinach

Washed and boil in water

6 - 9

Cauliflower 

Take the leaves apart, cut the heart into 

pieces, and leave it in water with a little 

lemon juice for a while 

10 - 12

Eggplant

Cut to pieces of 2cm after washing

10 - 12

Corn

Clean and pack with its stem or as sweet 

corn

12

Apple and pear

Peel and slice

8 - 10

Apricot and Peach

Cut into two pieces and remove the stone

4 - 6

Strawberry and 

Blackberry

Wash and hull

8 - 12

Cooked fruits

Adding 10 % of sugar in the container

12

Plum, cherry, sourberry

Wash and hull the stems

8 - 12

Dairy Products

Preparation

Maximum Storing 

time (months)

Storing Conditions

Packet 

(Homogenize) Milk In its own packet

2 - 3

Pure Milk – In its own 

packet

Cheese-excluding 

white cheese

In slices

6 - 8

Original package may 

be used for short storing 

period. It should be 

wrapped in foil for longer 

periods.

Butter, margarine

In its package

6