Jacky’s JR FW1860 - Инструкция по эксплуатации - Страница 38

EN - 38

When the Chiller tray becomes dirty, 

remove it and wash with water. Water 

freezes at 0°C, but food containing salt or 

sugar freezes at temperatures lower than 

this. The Chiller compartment can be used 

for storing foods such as raw fish, lightly 

pickled food, rice, and so on.

Pull the chiller shelf out towards you. 

The cover will open automatically.

Do not put food you want to freeze or ice 

trays (to make ice) in this compartment.

3.5.3 The Freezer Box

The freezer box allows food to be accessed 

more easily.

Freezer boxes

Removing the freezer box:

• 

Pull the box out as far as possible

• 

Pull the front of the box up and out

Carry out the opposite of this operation 

when refitting the sliding compartment.

Always keep hold of the handle of the 

box while removing it.

4 FOOD STORAGE

4.1 Refrigerator Compartment

• 

To reduce humidity and avoid the 

consequent formation of frost, always 

store liquids in sealed containers in the 

refrigerator. Frost tends to concentrate in 

the coldest parts of the evaporating liquid 

and, in time, your appliance will require 

more frequent defrosting.

• 

Never place warm food in the 

refrigerator. Warm food should be 

allowed to cool at room temperature 

and should be arranged to ensure 

adequate air circulation in the refrigerator 

compartment.

• 

Make sure no items are in direct contact 

with the rear wall of the appliance as 

frost will develop and packaging will stick 

to it. Do not open the refrigerator door 

frequently.

•  We recommend that meat and clean fish 

are loosely wrapped and stored on the 

glass shelf just above the vegetable bin 

where the air is cooler, as this provides 

the best storage conditions.

• 

Store loose fruit and vegetable items in 

the crisper containers.

• 

Store loose fruit and vegetables in the 

crisper.

• 

Storing fruit and vegetables separately 

helps prevent ethylene-sensitive 

vegetables (green leaves, broccoli, 

carrot, etc.) being affected by ethylene-

releaser fruits (banana, peach, apricot, 

fig etc.).

• 

Do not put wet vegetables into the 

refrigerator.

• 

Storage time for all food products 

depends on the initial quality of the food 

and an uninterrupted refrigeration cycle 

before refrigerator storage.

• 

To avoid cross-contamination do not 

store meat products with fruit and 

vegetables. Water leaking from meat 

may contaminate other products in the 

refrigerator. You should package meat