Gaggenau RC 200-100 - Инструкция по эксплуатации - Страница 49

 Professional oven EB 3 88. 

 Top chefs love this Gaggenau cla ssic. Though you 
wouldn’ t know it from looking at it, the EB 3 8 8 is our 
oldest model. The design has been so timeless for the 
past 20 years that it still sets standards. And now as 
then, it’s manufactured almost entirely by hand – a real 
professional appliance. 

 Dimensions : 9 0 cm wide; net volume of 78 litres; space for

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three to four joints, large - sized game or a small lamb.

Eleven heating methods : Electronic temperature control from 

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50 °C to 3 0 0 °C. A special feature of the EB 3 8 8 is that top 
heat can be combined with 

1

⁄

3

 bot tom heat, and bot tom

heat with 

1

⁄

3

 top heat. Ideal for finishing of f a roast, or when 

baking or making gratins.

Core temperature probe : Switches of f the oven automatically 

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when a roast or fish has reached the desired temperature. 
See pages 28/29 for more details.

P yroly tic system and Gaggenau enamel : Practically nothing 

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sticks to this special blue enamel sur face. Any stubborn 
stains are removed during automatic self- cleaning, af ter which 
they can simply be wiped away.

Rotisserie spit : Special accessor y for rotisserie lovers. The 

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spit is inser ted ver tically in a single manoeuvre, and operated 
via a motor.

Baking stone : Special accessor y for pizzas, bread or pastries. 

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See pages 3 8/3 9 for more details. 

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