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• Proper use of the appliance, adequately packed food, correct
temperature and hygienic precautions produce substantial
impact on the quality of stored food.
• Always respect the best before date, printed on the packaging.
• Food to be stored in the refrigerator should be properly packed
as to prevent emission and/or reception of moisture and odors.
• Never store in
fl
ammable, volatile or explosive substances.
• Beverages with high alcohol percentage shall be stored in tightly
sealed bottles in vertical position.
• Some organic solutions like volatile oils in lemon or orange peel,
acids in butter etc. can cause damage in prolonged contact with
plastic surfaces or gaskets for longer period of time they can
cause accelerated aging of the plastic material.
• Unpleasant odor inside the refrigerator is a sign that something
is wrong with food or that your refrigerator needs cleaning (see
chapter Cleaning).
• If you plan a longer absence, make sure you removed quickly
perishable articles of food from the appliance before you leave.
Recommended periods of storing fresh food in the refrigerator
Food
Storage period
eggs, marinades, smoked meat,
up to 10 days
cheese
up to 10 days
carrots, etc…
up to 8 days
butter
up to 7 days
cake, fruit, TV-dinner dishes, raw chunks
of meat
up to 2 days
fi
sh, raw minced meat, seafood
up to 1 day
Important precautions
and hints
Important precautions
and hints
Storage periods
Storage periods
The ZERO’N’FRESH drawer enables storing a variety of fresh food
for approximately three times as long as in a conventional refrigerator.
The food will remain fresh and retain its
fl
avor and nutrients for a
longer period of time. Storing food in the ZERO’N’FRESH drawer
prevents decay and loss of mass; thus, fruit and vegetables are more
fresh and natural. Storage temperature is preset to approximately
0°C. The temperature may vary from -2°C to +3°C, depending on the
temperature in the refrigerator. If the temperature of the environment
where the appliance is installed is lower than 16°C, we recommend
setting the refrigerator compartment temperature to 4°C or less.
15
Storage of food in the refrigerator
Storing food in the ZERO’N’FRESH compartment
Характеристики
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