Sharp SJ-FP92VBE - Инструкция по эксплуатации - Страница 22

22

STORING FOOD

IN

OUT

Refrigeration reduces the rate of food spoilage.  

To maximize the shelf life of perishable food products, 

ensure that the food is of the freshest possible quality.  

The following is a general guide to help promote longer food 

storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should be 

loosely enclosed in a plastic material e.g. wrap, bags (do not 

seal) and place in the vegetable crisper or the fruit case.

If you store a lot of vegetables, dew may form. This has no 

effect on the operation or the performance. Use a dry cloth 

to remove the dew.

Dairy Products & Eggs

Most dairy products have a use by date on the outer 

•

packaging which informs the recommended temperature 

and shelf life of the product.

Eggs should be stored in the Egg holder.

•

Meats / Fish / Poultry

Place on a plate or dish and cover with paper or plastic 

•

wrap.

For larger cuts of meat, fish, or poultry, place to the rear of 

•

the shelves.

Ensure all cooked food is wrapped securely or placed in an 

•

airtight container.

NOTE

Evenly place the food on the shelves 

•

to allow the cooling air to circulate 

efficiently.

Hot foods should be cooled before 

•

storing. Storing hot foods increases 

the temperature in the unit and 

increases the risk of food spoilage.

Do not block the outlet and inlet of the 

•

cool air circulating circuit with foods 

or containers; otherwise the foods will 

not be evenly cooled throughout the 

refrigerator.

Keep the door securely closed.

•

Do not place food directly in front of cold air 

outlet. This may lead to the food freezing.

For best freezing

Quality of foods should be fresh.

•

Freeze small quantities of food at a time to freeze them 

•

quickly.

Food should be properly sealed, sealed tightly or covered.

•

Evenly place the food in the freezer.

•

Label bags or containers to keep an inventory of freezing 

•

food.

Vegetables are improper 

●

in this case. They may 

be frozen.

Fruits

Dairy products

Small foods

Eggs etc.

Bottles etc.

(Big size)

Meat, Fish, Poultry etc.

Vegetables

Small foods

Juice etc.

Bottles etc.

Frozen foods

(Small size)

Frozen foods

(Big size)

(B377).indb   22

2012/09/11   13:44:58