SHARP SJ-EX93PBE - Инструкция по эксплуатации - Страница 20

20

IN

OUT

Fruit / Vegetables

Fruit and vegetables should be loosely enclosed in a 

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in the Fruit  and vegetable crisper to minimize moisture 

loss.

Dairy Products & Eggs

• Most dairy products have their best-before date on 

the outer packaging which informs the recommended 

temperature and shelf life of the foods.

• Eggs should be stored in the Egg holder.

Meats / Fish / Poultry

• Place on a plate or a dish and cover with paper or 

plastic wrap.

• 

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of the shelves.

• Ensure all cooked food is wrapped securely or placed in 

an airtight container.

For best freezing

• Quality of foods should be fresh.
• Freeze small quantities of food at a time in order to 

freeze them quickly.

• Food should be properly sealed or covered tightly.
• Place foods in the freezer evenly.
• Label bags or containers to keep an inventory of 

freezing food.

Advice for preventing dew or frost 

inside the refrigerator

• Keep the door securely closed. If the food falls down, 

it may cause a gap between the cabinet and the door. 

Move it back to the shelf or the pocket.

• Food with high-moisture should be stored in airtight 

container or sealed tightly.

Note

• Evenly place the food on the 

shelves to allow the cooling air 

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• Hot foods should be cooled 

before storing. Storing 

hot foods increases the 

temperature in the unit and 

the risk of food spoilage.

• Do not block the outlet 

and inlet of the cool air 

circulating circuit with foods 

or containers; otherwise 

the foods is not be evenly 

cooled throughout the 

refrigerator.

Do not place food directly in front of cold air outlet. 

This may lead to the food freezing.

Refrigeration reduces the rate of food spoilage.

Ensure that the food is of the freshest possible quality to maximize the shelf life of perishable foods.

The following is a general guide to help promote longer food storage.

Storing food

Vegetables are improper 

●

in this case. They may 

be frozen.

Dairy products

Small foods
Eggs etc.

Meat, Fish, Poultry etc.

Fruits, Vegetables

Small foods
Juice etc.

Bottles etc.

Frozen foods
(Small size)

Frozen foods
(Big size)

Bottles etc.
(Big size)