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34
electrolux
GB
Storing in the refrigerator
When placing the different kinds of food
take into consideration the sketch below
in figure:
1. Butter, cheese
2. Eggs
3. Tubes, cans, sour cream, small
bottles
4. Drinks in big bottles, soda-water and
mousse siphon
5. Fruits, vegetables, salads
6. Fresh meat, cold cuts, sausages, etc.
7. Milk, dair y products
8. Ready-cooked foods, confectioner y,
foods in dishes covered, opened
cans, bottles laid, etc.
Storage time and temperature of
foods
The storage time char t at the end of the
instruction book gives information about
storage time.
The storage time can not be determined
exactly in advance, as it depends on the
freshness and handling of the cooled
food. That is why the storage time made
known is only informative.
If you do not want to use up deep-frozen
foods bought immediately they can be
stored for about 1 day (until dissolving) in
the refrigerator.
How to use the freezer
Freezing
In the compar tment various fresh food
can be frozen at home. Mind the
following to get thorough result.
Freeze fresh and faultless food only.
Leave the thermostatic control knob in
the same position as it was before and
put the wire shelf in the frozen food
compar tment to the highest position.
Then put in the quantity to be frozen,
directly on the wire shelf. Freezing is
completed in approx. 24 hours. It is
practical to store the frozen food on the
cooling plate or on each other under the
wire shelf in the froozen food
compar tment.
Avoid opening the door of frozen
food compar tment during freezing
if possible.
It is not expedient to set the
termostat knob to higher (e.g. "6")
position. Freezing time could be reduced
this way, but the temperature of the fresh
food compar tment would go beyond 0
oC permanently, which would cause
freezing to foods and drinks stored there.
Never freeze food in bigger
quantit y than given in the
"Technical data" at the same time,
other wise freezing will not be
thorough and after dissolving various
deterioration may take place (losing
taste and aroma, lysing, etc.).
Do not make ice during freezing
preferably, bacause making ice
reduces freezing capacity.
