Electrolux ENN 28600 - Инструкция по эксплуатации - Страница 6

Positioning the door shelves

To permit storage of food packages of vari-
ous sizes, the door shelves can be placed
at different heights.

To make these adjustments proceed as fol-
lows:
gradually pull the shelf in the direction of the
arrows until it comes free, then reposition
as required.

HELPFUL HINTS AND TIPS

Hints for energy saving

• Do not open the door frequently or leave

it open longer than absolutely necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run continu-
ously, causing frost or ice on the evapo-
rator. If this happens, set the Tempera-
ture Regulator toward warmer settings to
allow automatic defrosting and so a sav-
ing in electricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:
• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if it

has a strong flavour

• position  food  so  that air can circulate

freely around it

Hints for refrigeration

Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the veg-
etable drawer.
For safety, store in this way only one or two
days at the most.

Cooked foods, cold dishes, etc..: these
should be covered and may be placed on
any shelf.
Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigera-
tor.

Hints for freezing

To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the rat-
ing plate;

• the freezing process takes 24 hours. No

further food to be frozen should be add-
ed during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and

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electrolux