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PART 3
ARRANGING FOOD IN THE APPLIANCE
Refrigerating Compartment
Freezer compartment
·
To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate on the coldest parts of the
evaporator and in time will require more frequent defrosting.
·
Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
·
Nothing should touch on the back wall as it will cause frost and the packages can
stick on the back wall. Do not open the refrigerator door too frequently.
·
Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days, in the bottom section of the refrigerator compartment (that is
above the crisper) as this is the coldest section and will ensure the best storing conditions.
·
You can put the fruits and vegetables into crisper without packing.
·
The use freezer is, storing of deep frozen or frozen foods for long periods of time and
making ice cubes.
·
To freeze fresh food,
ensure that as much of the surface as possible of food to be
frozen is in contact with the cooling surface.
·
Do not fresh food with frozen on side by side as it can thaw the frozen food.
·
While freezing fresh food (i.e. meat, fish and mincemeat), divide them in parts you will
use in one time.
·
Once the unit has been defrosted replace the foods into freezer and remember to
consume them in as short period of time.
·
Never place warm food in the freezer compartment. As it will disturb the frozen foods.
·
For storing the frozen foods,
the instruction shown on the frozen food packages
should always be followed carefully and if no information is provided food should not
be stored for more than 3 months from the purchased date.
·
When buying frozen foods
ensure that these have been frozen at suitable
temperatures and that the package is intact.
·
Frozen foods should be transported in appropriate containers to maintain the quality
of the food and should be returned to the freezing surfaces of the unit in the shortest
possible time.
·
If a package of frozen food shows the sign of humidity and abnormal swelling it is
probable that it has previously stored at an unsuitable temperature and that the contents
have deteriorated.
·
The storage life of frozen foods
depends on the room temperature, thermostat setting,
how often the door is opened, the type of food and the length of time required to transport
the product from the shop to your home. Always follow the instructions printed on the
package and never exceed the maximum storage life indicated.
·
Note that,
if you want to open again immediately after closing the freezer door, it will not
be opened easily. It's quite normal! After reaching equilibrium condition, the door will be
opened easily.
