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Cold storage compartment
Fig.
!
/15
The cold storage compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Ice maker
Fig.
#
1. Remove the ice cube tray, fill ¾ full
of drinking water and re-insert.
2. When the ice cubes are frozen, rotate
the knobs on the ice cube trays
several times to the right and release.
The ice cubes loosen and fall into
the storage container.
3. Remove ice cubes from the storage
container.
Ice cube tray
Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing
water.
Vegetable container with humidity
controller
Fig.
$
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
■
smaller quantities of fruit and
vegetables – high air humidity
■
large quantities of fruit and vegetables
– low air humidity
Notes
■
Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside the
refrigerator at temperatures of approx.
+8 °C to +12 °C for optimum
preservation of quality and flavour.
■
Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Sticker “OK”
(not all models)
The “OK” temperature monitor can be
used to determine temperatures below
+4 °C. Gradually reduce the temperature
if the sticker does not indicate “OK”.
Note
When the appliance is switched on, it
may take 12 hours until the temperature
is reached.
Correct setting