FIRST FA-5152-2 Black - Инструкция по эксплуатации - Страница 2

BAKING PROGRAM 3: WHOLE WHEAT

For breads with heavy varieties of flour that require 

a longer phase of kneading and rising (for example, 

whole wheat flour and rye flour). The bread will be 

more compact and heavy.

BAKING PROGRAM 4: QUICK 

(the loaf size and delay time are not applicable) 

kneading, rise and baking loaf with baking soda or 

baking powder. Bread baked on this setting is usually 

smaller with a dense texture. 

BAKING PROGRAM 5: SWEET

For breads with additives such as fruit juices, grated 

coconut, raisins, dry fruits, chocolate or added sugar. 

Due to a longer phase of rising the bread will be light 

and airy.

BAKING PROGRAM 6: ULTRA FAST

(the delay time is not applicable) Kneading, rise and 

baking in a very  fast way. But the baked bread is the 

most rough among all bread menus.

PROGRAM 7: GLUTEN FREE

For breads of gluten-free flours and baking mixtures. 

Gluten-free flours require longer for the uptake of 

liquids and have different rising properties.

BAKING PROGRAM 8: DOUGH

(the colour and loaf size are not applicable) For 

preparing the yeast dough for buns, pizza or plaits. In 

this program no baking is done.

PROGRAM 9: JAM

(the colour, the loaf size and delay time are not 

applicable)

 For making jams.

BAKING PROGRAM 10: CAKE

(the loaf size is not applicable) Kneading, rise and 

baking, but rise with soda or baking powder

BAKING PROGRAM 11: SANDWICH: 

kneading, rise and baking sandwich. For baking light 

texture bread with a thinner crust.

BAKING PROGRAM 12: BAKE

(the loaf size and delay time are not applicable, but the 

operation time can be adjusted by pressing “TIME+”or 

“TIME−” button. By pressing the “TIME+” or “TIME−” 

button once, the time will increase or decrease by 1 

minute. The adjusted time range is 10–60 minutes)

For additional baking of breads that are too light or not 

baked through, in this program there is no kneading 

or rising.

COLOR 

With the button you can select a LIGHT, MEDIUM or 

DARK color for the crust. Press this button to select 

your desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread. 

Please note the total operation time may vary with the 

different loaf size. 

DELAY (TIME + OR TIME -)

If you want the appliance do not start working 

immediately you can use this button to set the delay 

time. 

You must decide how long it will be before your bread 

is ready by pressing the “TIME + ”or “TIME - ”. Please 

note the delay time should include the baking time of 

program. That is, at the completion of delay time, there 

is hot bread can be serviced. At first the program and 

degree of browning must be selected, then pressing 

“TIME+” or “TIME-” to increase or decrease the delay 

time at the increment of 10 minutes. The maximum 

delay is 13 hours. 

Example

: Now it is 8:30p.m, if you would like your 

bread to be ready in the next morning at 7 o’clock, i.e. 

in 10 hours and 30 minutes. Select your menu, color, 

loaf size then press the TIME+ or TIME - to add the 

time until 10:30 appears on the LCD. Then press the 

STOP/START button to activate this delay program. 

You can see the dot flashed and LCD will count down 

to show the remaining time. You will get fresh bread at 

7:00 in the morning, If You don’t want to take out the 

bread immediately, the keeping warm time of 1hour 

starts.

Note

: For time delayed baking, do not use any easily 

perishable ingredients such as eggs, fresh milk, fruits, 

onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes 

after baking. If you would like to take the bread out, 

switch the program off with the START/STOP button.

NOTE: 

The programs of DOUGH and JAM do not 

have the function of keep warm.

MEMORY

If the power supply has been broken off during the 

course of bread making, the process of bread making 

will be continued automatically within 10 minutes, even 

without pressing Start/stop button. If the break time 

exceeds 10 minutes the memory cannot be kept and 

the bread maker must be restarted. But if the dough is 

no further than the kneading phase when the power 

supply breaks off, you can press the ―START/STOP” 

straight to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of 

temperatures, but there could be a difference in loaf 

size between a very warm room and a very cold room. 

We suggest the room temperature should be between 

15°C and 34°C.

WARNING DISPLAY:

Do not attempt to start operating the bread maker, 

before it has either cooled down or warmed up. If the 

display shows “HHH” after the program has been 

started, it means that the temperature inside of bread 

pan is too high. You should stop the program and 

unplugged the power outlet immediately. Then open 

the lid and let the machine cool down completely 

before using again (except the program of BAKE and 

JAM). If the display shows “LLL” after the program has 

been started, it means that the temperature inside 

of bread pan is too low. You should place the bread 

maker on a higher environment for using(except the 

program of BAKE and JAM). If the display shows 

“EE0” after you have pressed Start/Stop button, it 

means the temperature sensor open circuit, please 

check the sensor carefully by Authorized expert. If the 

display shows “EE1”, it means the temperature sensor 

short circuit.

3

ENGLISH

2

ENGLISH

INSTRUCTION MANUAL 

Read this manual thoroughly before using and save it 

for future reference 

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following 

basic precautions should always be followed:

1.   Read all instructions.

2.   Before using check that the voltage of wall outlet 

corresponds to that shown on the rating plate.

3.   Do not operate any appliance with a damaged 

cord or plug or after the appliance malfunctions, 

or it is dropped or damaged in any manner. Return 

the appliance to manufacturer or the nearest 

authorized service agent for examination, repair or 

electrical or mechanical adjustment.

4.   Do not touch hot surfaces.

5.   To protect against electric shock, do not immerse 

cord, plugs, or housing in water or other liquid.

6.   Unplug from outlet when not in use, before putting 

on or taking off parts, and before cleaning.

7.   Do not let cord hang over edge of table or hot 

surface.

8.   The use of accessory attachments not 

recommended by the appliance manufacturer may 

cause injuries.

9.   This appliance is not intended for use by persons 

(including children) with reduced physical, sensory 

or mental capabilities, or lack of experience 

and knowledge, unless they have been given 

supervision or instruction concerning use of the 

appliances by a person responsible for their safety.

10. Children should be supervised to ensure that they 

do not play with the appliance.

11. Do not place on or near a hot gas or electric 

burner, or in a heated oven.

12. Do not touch any moving or spinning parts of the 

machine when baking.

13. Never switch on the appliance without properly 

placed bread pan filled with ingredients.

14. Never beat the bread pan on the top or edge to 

remove the pan as this may damage the bread pan.

15. Metal foils or other materials must not be inserted 

into the bread maker as this can give rise to the risk 

of a fire or short circuit.

16. Never cover the bread maker with a towel or any 

other material, heat and steam must be able to 

escape freely. A fire can be caused if it is covered 

by, or comes into contact with combustible 

material.

17. Do not operate the appliance for other than its 

intended use.

19. Always use the appliance on a secure, dry level 

surface.

20. Do not use outdoors.

21. The appliance is not intended to be operated by 

means of an external timer or separate remote-

control system.

22. This appliance has been incorporated with a 

grounded plug. Please ensure the wall outlet in 

your house is well earthed.

23. This appliance is intended to be used in household 

and similar applications such as:

•  staff kitchen areas in shops, offices and other 

working environments;

•  farm houses;

•  by clients in hotels, motels and other residential 

type environments;

•  bed and breakfast type environments.

24. Do not operate the unit without bread pan placed in 

the chamber to avoid damaging the appliance.

25. Save these instructions.

KNOW YOUR BREAD MAKER 

(see the fig. A)

1.  Lid Lug

2.  Viewing Window

3.  Lid

4.  Bread Pan

5. 

Housing

6.  Kneading Blade

7. 

Control Panel (see below)

8.  Measuring Cup

9. 

Measuring Spoon

10. Hook

11. Vent Cover

12. Vent

INTRODUCTION OF CONTROL PANEL 

(fig. B)

(The silkscreen is subject to change without prior 

notice.) 

1.  This indicates the program you have chosen

2.  The operation time for each program

START/STOP 

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button 

once. A short beep will be heard and the two dots in 

the time display begin to flash and the program starts. 

Any other button is inactivated except the “START/

STOP” button after a program has begun.

To stop the program, press the “START/STOP” button 

for approx. 3 seconds until a beep confirms that the 

program has been switched off. This feature will help 

to prevent any unintentional disruption to the operation 

of program.

MENU

It is used to set different programs. Each time it is 

pressed (accompanied by a short beep) that the 

program will vary. Press the button continuously the 

12 menus will be cycled to show on the LCD display. 

Select your desired program. The functions of 12 

menus will be explained below.

BAKING PROGRAM 1: BASIC

For white and mixed breads mainly consisting of 

wheat flour or rye flour. The bread has a compact 

consistency. You can adjust the degree of browning of 

the bread via the button Color.

BAKING PROGRAM 2: FRENCH

For light breads made from fine flour. Normally the 

bread is fluffy and has a crispy crust. This is not 

suitable for baking recipes requiring butter, margarine 

or milk.

After start-up

As soon as the bread maker is plugged the power supply, a beep 

will be heard and “1 3:00 ” appears in the display. But the two 

dots between the “3” and “00” don’t flash constantly. The “1” is 

the default program. The “2.5LB” and “Medium” are the default 

settings