СОД Е Р Ж А Н И Е - REDMOND SteakMaster RGM-M819D - Инструкция по эксплуатации - Страница 3

СОД Е Р Ж А Н И Е

М Е Р Ы Б Е З О П АС Н О СТ И ......................................................................................................................................................................................................

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Технические характеристики ...............................................................................................................................................................................................

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Комплектация  ...........................................................................................................................................................................................................................

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Устройство модели ...................................................................................................................................................................................................................13
Панель управления ..................................................................................................................................................................................................................13

I.  П Е Р Е Д Н А Ч А Л О М И С П О Л Ь З О В А Н И Я ................................................................................................................................................................13
I I.  Э К С П Л УАТА Ц И Я П Р И Б О РА .....................................................................................................................................................................................13

Использование ..........................................................................................................................................................................................................................13
Сменные двусторонние панели ...........................................................................................................................................................................................

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Ошибки при приготовлении и способы их устранения ..............................................................................................................................................

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I I I.  У ХОД З А П Р И Б О Р О М ................................................................................................................................................................................................

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Хранение и транспортировка ..............................................................................................................................................................................................16

I V.  Д О П О Л Н И Т Е Л Ь Н Ы Е А К С Е ССУА Р Ы ...................................................................................................................................................................16
V.  П Е Р Е Д О Б РА Щ Е Н И Е М В С Е Р В И С-Ц Е Н Т Р ........................................................................................................................................................

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V I.  ГА РА Н Т И Й Н Ы Е О Б Я З АТ Е Л Ь СТ В А ......................................................................................................................................................................

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