Zigmund Shtain EN 182.512 M - Инструкция по эксплуатации - Страница 41

CLEANING AND MAINTENANCE 

Important: before carrying out maintenance or cleaning the oven, unplug it 
and wait for it to cool down. 

General cleaning 

To keep the enamelled part shiny for as long as possible, the oven must be 
cleaned each time after using it. Leave the oven to cool down and you can easily 
remove the deposits of fat with a sponge or damp cloth and warm soapy water 
and, if necessary with a product on the market. Do not use abrasive cloths or 
sponges that could irreparably damage the enamel. The control panel, handle and 
knob of white ovens must also be cleaned each time in order to avoid greasy 
steam turning them yellow in time. After use, rinse the stainless steel parts well 
with water and then dry them with a soft cloth or chamois leather. For stubborn 
stains, use normal non-abrasive detergents or specific products for stainless steel 
or a little warm vinegar. Clean the window of the oven door only with hot water, 
avoiding the use of rough cloths. 
Oven with copper surfaces: the copper surfaces have a special protection. To keep 
the surfaces intact, we recommend using, when the oven is cold, a soft clean cloth 
and a neutral detergent for delicate surfaces. Never use abrasive tools. 
 
Do not clean with a jet of steam. 
 

Ovens with a tilting upper resistance for cleaning  

1  Important: make sure that all the controls 

are in the off position and wait for the 
resistance to cool down 

2  Hold the front part of the grill resistance 

whilst you unscrew the knurled nut of the 
fixing screws 

3 

Gently lower the front part of the resistance 
until it stops. 

4  During cleaning, avoid applying excessive 

strain on the resistance. 

5  After cleaning, carefully remove all residue to detergents and water from the 

resistance. 

6 

Lift up the front part of the resistance and tighten the knurled nut of the fixing 
screws. 

Do not use the oven with the resistance lowered. 

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17 - ENGLISH